메뉴 건너뛰기




Volumn 77, Issue , 2013, Pages 67-74

Importance of fruit variability in the assessment of apple quality by sensory evaluation

Author keywords

Apple; Mixed hierarchical model; Panel performance; Sensory evaluation; Variability

Indexed keywords

MALUS X DOMESTICA;

EID: 84871567711     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.11.005     Document Type: Article
Times cited : (39)

References (58)
  • 1
    • 0029825246 scopus 로고    scopus 로고
    • Anisotropic mechanical properties of apples
    • Abbott J., Lu R. Anisotropic mechanical properties of apples. Transaction of the ASAE 1996, 39:1451-1459.
    • (1996) Transaction of the ASAE , vol.39 , pp. 1451-1459
    • Abbott, J.1    Lu, R.2
  • 3
    • 3042769419 scopus 로고    scopus 로고
    • Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji', 'Golden Delicious', 'Gold Rush',and 'Granny Smith' apples
    • Abbott J.A., Saftner R.A., Gross K.C., Vinyard B.T., Janick J. Consumer evaluation and quality measurement of fresh-cut slices of 'Fuji', 'Golden Delicious', 'Gold Rush',and 'Granny Smith' apples. Postharvest Biology and Technology 2004, 33:127-140.
    • (2004) Postharvest Biology and Technology , vol.33 , pp. 127-140
    • Abbott, J.A.1    Saftner, R.A.2    Gross, K.C.3    Vinyard, B.T.4    Janick, J.5
  • 4
    • 0000479225 scopus 로고
    • Changes in sugars, acids, and amino acids during ripening and storage of apples (cv, Glockenapfel)
    • Ackermann J., Fischer M., Amado R. Changes in sugars, acids, and amino acids during ripening and storage of apples (cv, Glockenapfel). Journal of Agricultural and Food Chemistry 1992, 40:1131-1134.
    • (1992) Journal of Agricultural and Food Chemistry , vol.40 , pp. 1131-1134
    • Ackermann, J.1    Fischer, M.2    Amado, R.3
  • 5
    • 44149087557 scopus 로고    scopus 로고
    • Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus)
    • Aguirre L., Frias J.M., Barry-Ryan C., Grogan H. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus). Postharvest Biology and Technology 2008, 49:247-254.
    • (2008) Postharvest Biology and Technology , vol.49 , pp. 247-254
    • Aguirre, L.1    Frias, J.M.2    Barry-Ryan, C.3    Grogan, H.4
  • 7
    • 1642546990 scopus 로고    scopus 로고
    • Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices
    • Bhagwat A.A., Saftner R.A., Abbott J.A. Evaluation of wash treatments for survival of foodborne pathogens and maintenance of quality characteristics of fresh-cut apple slices. Food Microbiology 2004, 21:319-326.
    • (2004) Food Microbiology , vol.21 , pp. 319-326
    • Bhagwat, A.A.1    Saftner, R.A.2    Abbott, J.A.3
  • 8
    • 72949120577 scopus 로고    scopus 로고
    • Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance
    • Bobelyn E., Serban A.S., Nicu M., Lammertyn J., Nicolai B.M., Saeys W. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance. Postharvest Biology and Technology 2010, 55:133-143.
    • (2010) Postharvest Biology and Technology , vol.55 , pp. 133-143
    • Bobelyn, E.1    Serban, A.S.2    Nicu, M.3    Lammertyn, J.4    Nicolai, B.M.5    Saeys, W.6
  • 9
    • 1542683982 scopus 로고    scopus 로고
    • Statistical testing of individual differences in sensory profiling
    • Brockhoff P.B. Statistical testing of individual differences in sensory profiling. Food Quality and Preference 2003, 14:425-434.
    • (2003) Food Quality and Preference , vol.14 , pp. 425-434
    • Brockhoff, P.B.1
  • 10
    • 0000985759 scopus 로고
    • Modelling individual differences between assessors in sensory evaluations
    • Brockhoff P.B., Skovgaard I.M. Modelling individual differences between assessors in sensory evaluations. Food Quality and Preference 1994, 5:215-224.
    • (1994) Food Quality and Preference , vol.5 , pp. 215-224
    • Brockhoff, P.B.1    Skovgaard, I.M.2
  • 11
    • 78249251757 scopus 로고    scopus 로고
    • Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture
    • Brookfield P.L., Nicoll S., Gunson F.A., Harker F.R., Wohlers M. Sensory evaluation by small postharvest teams and the relationship with instrumental measurements of apple texture. Postharvest Biology and Technology 2011, 59:179-186.
    • (2011) Postharvest Biology and Technology , vol.59 , pp. 179-186
    • Brookfield, P.L.1    Nicoll, S.2    Gunson, F.A.3    Harker, F.R.4    Wohlers, M.5
  • 12
    • 79961172643 scopus 로고    scopus 로고
    • The risks of success in quality vegetable markets: possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction
    • Casals J., Pascual L., Cañizares J., Cebolla-Cornejo J., Casañas F., Nuez F. The risks of success in quality vegetable markets: possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction. Scientia Horticulturae 2011, 130:78-84.
    • (2011) Scientia Horticulturae , vol.130 , pp. 78-84
    • Casals, J.1    Pascual, L.2    Cañizares, J.3    Cebolla-Cornejo, J.4    Casañas, F.5    Nuez, F.6
  • 13
    • 0007425405 scopus 로고
    • Finite-element-based modal analysis of fruit firmness
    • Chen H., De Baerdemaeker I. Finite-element-based modal analysis of fruit firmness. Transaction of the ASAE 1993, 36:1827-1834.
    • (1993) Transaction of the ASAE , vol.36 , pp. 1827-1834
    • Chen, H.1    De Baerdemaeker, I.2
  • 15
    • 0030512470 scopus 로고    scopus 로고
    • Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere
    • Daillant-Spinnler B., MacFie H.J.H., Beyts P.K., Hedderley D. Relationships between perceived sensory properties and major preference directions of 12 varieties of apples from the southern hemisphere. Food Quality and Preference 1996, 7:113-126.
    • (1996) Food Quality and Preference , vol.7 , pp. 113-126
    • Daillant-Spinnler, B.1    MacFie, H.J.H.2    Beyts, P.K.3    Hedderley, D.4
  • 16
    • 0033982287 scopus 로고    scopus 로고
    • Development of an automated monitoring device to quantify changes in firmness of apples during storage
    • De Belie N., Schotte S., Coucke P., De Baerdemaeker J. Development of an automated monitoring device to quantify changes in firmness of apples during storage. Postharvest Biology and Technology 2000, 18:1-8.
    • (2000) Postharvest Biology and Technology , vol.18 , pp. 1-8
    • De Belie, N.1    Schotte, S.2    Coucke, P.3    De Baerdemaeker, J.4
  • 17
    • 29144434732 scopus 로고    scopus 로고
    • A methodological approach for the identification and quantification of sources of biological variance in postharvest research
    • De Ketelaere B., Stulens J., Lammertyn J., Cuong N.V., De Baerdemaeker J. A methodological approach for the identification and quantification of sources of biological variance in postharvest research. Postharvest Biology and Technology 2006, 39:1-9.
    • (2006) Postharvest Biology and Technology , vol.39 , pp. 1-9
    • De Ketelaere, B.1    Stulens, J.2    Lammertyn, J.3    Cuong, N.V.4    De Baerdemaeker, J.5
  • 21
    • 0038662555 scopus 로고    scopus 로고
    • The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples
    • Harker F.R., Gunson F.A., Jaeger S.R. The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples. Postharvest Biology and Technology 2003, 28:333-347.
    • (2003) Postharvest Biology and Technology , vol.28 , pp. 333-347
    • Harker, F.R.1    Gunson, F.A.2    Jaeger, S.R.3
  • 24
    • 0002921730 scopus 로고
    • Procedures for the sensory evaluation of horticultural crops [Quality, color and texture]
    • Heintz C.M., Kader A.A. Procedures for the sensory evaluation of horticultural crops [Quality, color and texture]. HortScience 1983, 18:18-22.
    • (1983) HortScience , vol.18 , pp. 18-22
    • Heintz, C.M.1    Kader, A.A.2
  • 25
    • 0036837883 scopus 로고    scopus 로고
    • The impact of biological variation on postharvest population dynamics
    • Hertog M.L. The impact of biological variation on postharvest population dynamics. Postharvest Biology and Technology 2002, 26:253-263.
    • (2002) Postharvest Biology and Technology , vol.26 , pp. 253-263
    • Hertog, M.L.1
  • 28
    • 84871557884 scopus 로고
    • ISO 8586-2:1994 Analyse sensorielle - Guide général pour la sélection, l'entraînement et le contrôle des sujets - Partie 2: Experts. Geneva, International Organization for Standardization.
    • ISO 8586-2:1994 (1994). Analyse sensorielle - Guide général pour la sélection, l'entraînement et le contrôle des sujets - Partie 2: Experts. Geneva, International Organization for Standardization, pp. 83-97.
    • (1994) , pp. 83-97
  • 29
    • 84871558743 scopus 로고    scopus 로고
    • ISO 5495.Analyse sensorielle - Méthodologie - Essai de comparaison par paires. International Organization for Standardization.
    • ISO 5495 (2005). Analyse sensorielle - Méthodologie - Essai de comparaison par paires. International Organization for Standardization, pp. 321-343.
    • (2005) , pp. 321-343
  • 32
    • 0001395870 scopus 로고
    • Maturity indices for apple and pear
    • Kingston C. Maturity indices for apple and pear. Horticultural Reviews 1991, 13:407-432.
    • (1991) Horticultural Reviews , vol.13 , pp. 407-432
    • Kingston, C.1
  • 33
    • 2042458425 scopus 로고    scopus 로고
    • Effect of storage conditions on the relationship between apple firmness and texture acceptability
    • Konopacka D., Plocharski W.J. Effect of storage conditions on the relationship between apple firmness and texture acceptability. Postharvest Biology and Technology 2004, 32:205-211.
    • (2004) Postharvest Biology and Technology , vol.32 , pp. 205-211
    • Konopacka, D.1    Plocharski, W.J.2
  • 34
    • 84871578551 scopus 로고    scopus 로고
    • lmerTest: Tests for random and fixed effects for linear mixed effect models (lmer objects of lme4 package). R package version 1.0-2.
    • Kuznetsova, A., Christensen, R.H.B., Brockhoff, P.B., 2012. lmerTest: Tests for random and fixed effects for linear mixed effect models (lmer objects of lme4 package). R package version 1.0-2.
    • (2012)
    • Kuznetsova, A.1    Christensen, R.H.B.2    Brockhoff, P.B.3
  • 40
    • 67649560867 scopus 로고    scopus 로고
    • Relationship between acoustic firmness and Magness Taylor firmness in Royal Gala and Golden Smoothee apples
    • Molina-Delgado D., Alegre S., Puy J., Recasens I. Relationship between acoustic firmness and Magness Taylor firmness in Royal Gala and Golden Smoothee apples. Food Science and Technology International 2009, 15:31-40.
    • (2009) Food Science and Technology International , vol.15 , pp. 31-40
    • Molina-Delgado, D.1    Alegre, S.2    Puy, J.3    Recasens, I.4
  • 41
    • 79952486841 scopus 로고    scopus 로고
    • Active label-based packaging to extend the shelf-life of " Calanda" peach fruit: changes in fruit quality and enzymatic activity
    • Montero-Prado P., Rodriguez-Lafuente A., Nerin C. Active label-based packaging to extend the shelf-life of " Calanda" peach fruit: changes in fruit quality and enzymatic activity. Postharvest Biology and Technology 2011, 60:211-219.
    • (2011) Postharvest Biology and Technology , vol.60 , pp. 211-219
    • Montero-Prado, P.1    Rodriguez-Lafuente, A.2    Nerin, C.3
  • 42
    • 2342597308 scopus 로고    scopus 로고
    • Detecting individual differences among assessors and differences among replicates in sensory profiling
    • Næs T. Detecting individual differences among assessors and differences among replicates in sensory profiling. Food Quality and Preference 1998, 9:107-110.
    • (1998) Food Quality and Preference , vol.9 , pp. 107-110
    • Næs, T.1
  • 47
    • 84871566044 scopus 로고    scopus 로고
    • R Core Team R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0, URL.
    • R Core Team, 2012. R: A Language and Environment for Statistical Computing. R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0, URL http://www.r-project.org/.
    • (2012)
  • 48
    • 35848935671 scopus 로고    scopus 로고
    • Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
    • Romano R., Brockhoff P.B., Hersleth M., Tomic O., Næs T. Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis. Food Quality and Preference 2008, 19:197-209.
    • (2008) Food Quality and Preference , vol.19 , pp. 197-209
    • Romano, R.1    Brockhoff, P.B.2    Hersleth, M.3    Tomic, O.4    Næs, T.5
  • 50
    • 84857109300 scopus 로고    scopus 로고
    • From profiles to practice: communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
    • Seppä L., Railio J., Mononen R., Tahvonen R., Tuorila H. From profiles to practice: communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles. LWT - Food Science and Technology 2012, 47:46-55.
    • (2012) LWT - Food Science and Technology , vol.47 , pp. 46-55
    • Seppä, L.1    Railio, J.2    Mononen, R.3    Tahvonen, R.4    Tuorila, H.5
  • 51
    • 0002653234 scopus 로고
    • An approach to sensory evaluation of horticultural commodities [fresh market tomatoes]
    • Stevens M.A., Albright M. An approach to sensory evaluation of horticultural commodities [fresh market tomatoes]. HortScience 1980, 15:48-50.
    • (1980) HortScience , vol.15 , pp. 48-50
    • Stevens, M.A.1    Albright, M.2
  • 52
    • 83855164092 scopus 로고    scopus 로고
    • Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping. A case study on apples
    • Symoneaux R., Galmarini M.V., Mehinagic E. Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping. A case study on apples. Food Quality and Preference 2012, 24:59-66.
    • (2012) Food Quality and Preference , vol.24 , pp. 59-66
    • Symoneaux, R.1    Galmarini, M.V.2    Mehinagic, E.3
  • 53
    • 67649490545 scopus 로고    scopus 로고
    • Acoustic and sensory measurements of different ripeness of apples
    • Symoneaux R., Royer G., Madieta E., Jourjon F. Acoustic and sensory measurements of different ripeness of apples. Acta Horticulturae 2005, 682:1475-1480.
    • (2005) Acta Horticulturae , vol.682 , pp. 1475-1480
    • Symoneaux, R.1    Royer, G.2    Madieta, E.3    Jourjon, F.4
  • 54
    • 2542612196 scopus 로고    scopus 로고
    • Biological variance in agricultural products. Theoretical considerations
    • Tijskens L.M.M., Konopacki P. Biological variance in agricultural products. Theoretical considerations. Acta Horticulturae 2003, 600:661-670.
    • (2003) Acta Horticulturae , vol.600 , pp. 661-670
    • Tijskens, L.M.M.1    Konopacki, P.2
  • 56
    • 84871555970 scopus 로고    scopus 로고
    • Pomme-poire: de la récolte au conditionnement: outils pratiques. Editions Centre technique interprofessionnel des fruits et légumes
    • Vaysse, P., Landry P., 2004. Pomme-poire: de la récolte au conditionnement: outils pratiques. Editions Centre technique interprofessionnel des fruits et légumes.
    • (2004)
    • Vaysse, P.1    Landry, P.2
  • 58
    • 84986772864 scopus 로고
    • A language and procedure for the sensory assessment of Cox's Orange Pippin apples
    • Williams A.A., Carter C.S. A language and procedure for the sensory assessment of Cox's Orange Pippin apples. Journal of the Science of Food and Agriculture 1977, 28:1090-1104.
    • (1977) Journal of the Science of Food and Agriculture , vol.28 , pp. 1090-1104
    • Williams, A.A.1    Carter, C.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.