Nitric oxide (NO) scavenging capacity of natural antioxidants

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 866-870

  Sueishi, Yoshimi ^a   Hori, Masashi ^a   Kita, Masakazu ^a   Kotake, Yashige ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b OKLAHOMA MEDICAL RESEARCH FOUNDATION   (United States)

Author keywords

EPR; Hydrophilic antioxidants; Kinetic study; Nitric oxide; NO scavenging capacity; PTIO

Indexed keywords

CAFFEIC ACIDS; CHEMICAL PROCESS; ELECTRON TRANSFER; GENISTEIN; GLUTATHIONES; HYDROPHILIC ANTIOXIDANTS; KINETIC STUDY; N-ACETYLCYSTEINE; NATURAL ANTIOXIDANTS; NO-SCAVENGING CAPACITY; OXIDATION POTENTIALS; PTIO; SCAVENGING CAPACITY; SCAVENGING RATES; URIC ACIDS;

HYDROPHILICITY; NITRIC ACID; NITRIC OXIDE; ORGANIC ACIDS; OXIDATION; RATE CONSTANTS;

SCAVENGING;

2 PHENYL 4,4,5,5 TETRAMETHYLIMIDAZOLINE 1 OXYL 3 OXIDE; ACETYLCYSTEINE; ANTIOXIDANT; CAFFEIC ACID; GENISTEIN; GLUTATHIONE; IMIDAZOLINE DERIVATIVE; NITRIC OXIDE; SCAVENGER; TROLOX C; UNCLASSIFIED DRUG; URIC ACID;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTRON TRANSPORT; HYDROPHILICITY; OXIDATION REDUCTION POTENTIAL; STRUCTURE ANALYSIS;

EID: 79960178577     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.036     Document Type: Article

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