메뉴 건너뛰기




Volumn 28, Issue 51, 2012, Pages 17597-17608

Influence of diffusive transport on the structural evolution of W/O/W emulsions

Author keywords

[No Author keywords available]

Indexed keywords

AMPHIPHILIC POLYMERS; AQUEOUS DROPLETS; CHEMICAL NATURE; CONTINUOUS FLUX; DIFFUSIVE TRANSFER; DIFFUSIVE TRANSPORT; DOUBLE EMULSIONS; ENCAPSULATED COMPOUNDS; EXTERNAL PHASE; HYDROPHILIC COMPOUNDS; MEAN FIELD MODELS; OIL PHASE; OUTWARD DIFFUSION; REGULATION PROCESS; RELATIVE RATES; STRUCTURAL EVOLUTION; SUSTAINED RELEASE; WATER TRANSFERS;

EID: 84871543642     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la303469j     Document Type: Article
Times cited : (33)

References (37)
  • 1
    • 0014428663 scopus 로고
    • Insulin: Intestinal Absorption as Water-in-Oil-in-Water Emulsions
    • Engel, R. H.; Riggi, S. J.; Fahrenbach, M. J. Insulin: Intestinal Absorption as Water-in-Oil-in-Water Emulsions Nature 1968, 219, 856-857
    • (1968) Nature , vol.219 , pp. 856-857
    • Engel, R.H.1    Riggi, S.J.2    Fahrenbach, M.J.3
  • 3
    • 1842712363 scopus 로고    scopus 로고
    • Double Emulsions Stabilized with Hybrids of Natural Polymers for Entrapment and Slow Release of Active Matters
    • Benichou, A.; Aserin, A.; Garti, N. Double Emulsions Stabilized with Hybrids of Natural Polymers for Entrapment and Slow Release of Active Matters Adv. Colloid Interface Sci. 2004, 108-109, 29-41
    • (2004) Adv. Colloid Interface Sci. , vol.108-109 , pp. 29-41
    • Benichou, A.1    Aserin, A.2    Garti, N.3
  • 4
    • 0028878043 scopus 로고
    • Release of Markers from the Inner Water Phase of W/O/W Emulsions Stabilized by Silicone Based Polymeric Surfactants
    • Sela, Y.; Magdassi, S.; Garti, N. Release of Markers from the Inner Water Phase of W/O/W Emulsions Stabilized by Silicone Based Polymeric Surfactants J. Controlled Release 1995, 33, 1-12
    • (1995) J. Controlled Release , vol.33 , pp. 1-12
    • Sela, Y.1    Magdassi, S.2    Garti, N.3
  • 6
    • 0034614207 scopus 로고    scopus 로고
    • Hepatic Arterial Injection Chemotherapy for Hepatocellular Carcinoma with Epirubicin Aqueous Solution as Numerous Vesicles in Iodinated Poppy-Seed Oil Microdroplets: Clinical Application of Water-in-Oil-in-Water Emulsion Prepared Using a Membrane Emulsification Technique
    • Higashi, S.; Setoguchi, T. Hepatic Arterial Injection Chemotherapy for Hepatocellular Carcinoma with Epirubicin Aqueous Solution as Numerous Vesicles in Iodinated Poppy-Seed Oil Microdroplets: Clinical Application of Water-in-Oil-in-Water Emulsion Prepared Using a Membrane Emulsification Technique Adv. Drug Delivery Rev. 2000, 45, 57-64
    • (2000) Adv. Drug Delivery Rev. , vol.45 , pp. 57-64
    • Higashi, S.1    Setoguchi, T.2
  • 7
    • 33747783293 scopus 로고    scopus 로고
    • Protection of Lactobacillus Acidophilus from the Low pH of a Model Gastric Juice by Incorporation in a W/O/W Emulsion
    • Shima, M.; Morita, Y.; Yamashita, M.; Adachi, S. Protection of Lactobacillus Acidophilus from the Low pH of a Model Gastric Juice by Incorporation in a W/O/W Emulsion Food Hydrocolloids 2006, 20, 1164-1169
    • (2006) Food Hydrocolloids , vol.20 , pp. 1164-1169
    • Shima, M.1    Morita, Y.2    Yamashita, M.3    Adachi, S.4
  • 12
    • 0035866889 scopus 로고    scopus 로고
    • Effects of Osmotic Pressure on Water Transport in W1/O/W2 Emulsions
    • Wen, L.; Papadopoulos, K. D. Effects of Osmotic Pressure on Water Transport in W1/O/W2 Emulsions J. Colloid Interface Sci. 2001, 235, 398-404
    • (2001) J. Colloid Interface Sci. , vol.235 , pp. 398-404
    • Wen, L.1    Papadopoulos, K.D.2
  • 13
    • 0343036122 scopus 로고    scopus 로고
    • Double Emulsions-Scope, Limitations and New Achievements
    • Garti, N. Double Emulsions-Scope, Limitations and New Achievements Colloids Surf. A 1997, 123-124, 233-246
    • (1997) Colloids Surf. A , vol.123-124 , pp. 233-246
    • Garti, N.1
  • 14
    • 0031145574 scopus 로고    scopus 로고
    • Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications
    • Garti, N. Progress in Stabilization and Transport Phenomena of Double Emulsions in Food Applications Lebensm. Wiss. Technol. 1997, 30, 222-235
    • (1997) Lebensm. Wiss. Technol. , vol.30 , pp. 222-235
    • Garti, N.1
  • 15
    • 33846570589 scopus 로고    scopus 로고
    • W/O/W Double Emulsions Stabilized with WPI-Polysaccharide Complexes
    • Benichou, A.; Aserin, A.; Garti, N. W/O/W Double Emulsions Stabilized with WPI-Polysaccharide Complexes Colloids Surf., A 2007, 294, 20-32
    • (2007) Colloids Surf., A , vol.294 , pp. 20-32
    • Benichou, A.1    Aserin, A.2    Garti, N.3
  • 19
    • 2342521357 scopus 로고    scopus 로고
    • Design of Double Emulsions by Osmotic Pressure Tailoring
    • Mezzenga, R.; Folmer, B. M.; Hughes, E. Design of Double Emulsions by Osmotic Pressure Tailoring Langmuir 2004, 20, 3574-3582
    • (2004) Langmuir , vol.20 , pp. 3574-3582
    • Mezzenga, R.1    Folmer, B.M.2    Hughes, E.3
  • 21
    • 0343852748 scopus 로고    scopus 로고
    • Release Rate Profiles of Theophylline and Insulin from Stable Multiple W/O/W Emulsions
    • Leadi Cole, M.; Whateley, T. L. Release Rate Profiles of Theophylline and Insulin from Stable Multiple W/O/W Emulsions J. Controlled Release 1997, 49, 51-58
    • (1997) J. Controlled Release , vol.49 , pp. 51-58
    • Leadi Cole, M.1    Whateley, T.L.2
  • 23
    • 0242586058 scopus 로고    scopus 로고
    • Amphiphilic Polyelectrolyte for Stabilization of Multiple Emulsions
    • Michaut, F.; Hébraud, P.; Perrin, P. Amphiphilic Polyelectrolyte for Stabilization of Multiple Emulsions Polym. Int. 2003, 52, 594-601
    • (2003) Polym. Int. , vol.52 , pp. 594-601
    • Michaut, F.1    Hébraud, P.2    Perrin, P.3
  • 24
  • 27
    • 0035958458 scopus 로고    scopus 로고
    • Interfacial Rheological Properties of Adsorbed Protein Layers and Surfactants: A Review
    • Bos, M. A.; van Vliet, T. Interfacial Rheological Properties of Adsorbed Protein Layers and Surfactants: a Review Adv. Colloid Interface Sci. 2001, 91, 437-471
    • (2001) Adv. Colloid Interface Sci. , vol.91 , pp. 437-471
    • Bos, M.A.1    Van Vliet, T.2
  • 29
    • 33747333106 scopus 로고
    • Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
    • Miller, G. L. Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar Anal. Chem. 1959, 31, 426-428
    • (1959) Anal. Chem. , vol.31 , pp. 426-428
    • Miller, G.L.1
  • 30
    • 0034300982 scopus 로고    scopus 로고
    • Effects of Surfactants on Water Transport in W1/O/W2 Emulsions
    • Wen, L.; Papadopoulos, K. D. Effects of Surfactants on Water Transport in W1/O/W2 Emulsions Langmuir 2000, 16, 7612-7617
    • (2000) Langmuir , vol.16 , pp. 7612-7617
    • Wen, L.1    Papadopoulos, K.D.2
  • 31
    • 77954546661 scopus 로고    scopus 로고
    • Impact of Protein Concentration and Location on Ion Release from Multiple W/O/W Emulsions
    • Bonnet, M.; Cansell, M.; Placin, F.; Anton, M.; Leal-Calderon, F. Impact of Protein Concentration and Location on Ion Release from Multiple W/O/W Emulsions Langmuir 2010, 26, 9250-9260
    • (2010) Langmuir , vol.26 , pp. 9250-9260
    • Bonnet, M.1    Cansell, M.2    Placin, F.3    Anton, M.4    Leal-Calderon, F.5
  • 32
    • 80054983893 scopus 로고    scopus 로고
    • W/O/W Emulsions with High Internal Droplet Volume Fraction
    • Leal-Calderon, F.; Homer, S.; Goh, A.; Lundin, L. W/O/W Emulsions with High Internal Droplet Volume Fraction Food Hydrocolloids 2012, 27, 30-41
    • (2012) Food Hydrocolloids , vol.27 , pp. 30-41
    • Leal-Calderon, F.1    Homer, S.2    Goh, A.3    Lundin, L.4
  • 33
    • 0030045955 scopus 로고    scopus 로고
    • Permeation of Protons, Potassium Ions, and Small Polar Molecules through Phospholipid Bilayers as a Function of Membrane Thickness
    • Paula, S.; Volkov, A. G.; van Hoek, A. N.; Haines, T. H.; Deamer, D. W. Permeation of Protons, Potassium Ions, and Small Polar Molecules through Phospholipid Bilayers as a Function of Membrane Thickness Biophys. J. 1996, 70, 339-348
    • (1996) Biophys. J. , vol.70 , pp. 339-348
    • Paula, S.1    Volkov, A.G.2    Van Hoek, A.N.3    Haines, T.H.4    Deamer, D.W.5
  • 34
    • 84871559898 scopus 로고    scopus 로고
    • Coalescence and Composition Ripening in Double Emulsions. Ph.D. Thesis, University Bordeaux 1
    • Pays, K. Coalescence and Composition Ripening in Double Emulsions. Ph.D. Thesis, University Bordeaux 1, 2000.
    • (2000)
    • Pays, K.1
  • 35
    • 0000280628 scopus 로고    scopus 로고
    • Ionic Hydration Enthalpies
    • Smith, D. W. Ionic Hydration Enthalpies J. Chem. Educ. 1997, 54, 540-542
    • (1997) J. Chem. Educ. , vol.54 , pp. 540-542
    • Smith, D.W.1
  • 36
    • 33846596058 scopus 로고    scopus 로고
    • Rheology of Double Emulsions
    • Pal, R. Rheology of Double Emulsions J. Colloid Interface Sci. 2007, 307, 509-515
    • (2007) J. Colloid Interface Sci. , vol.307 , pp. 509-515
    • Pal, R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.