Biogenic amines formation and content in fermented soybean paste (cheonggukjang)

Korean Journal of Food Science and Technology

Volumn 39, Issue 5, 2007, Pages 541-545

  Han, Gyu Hong ^a   Cho, Tae Yong ^a   Yoo, Myung Sang ^a   Kim, Chun Soo ^a   Kim, Jung Min ^a   Kim, Hyun Ah ^a   Kim, Mi Ok ^a   Kim, Seong Cheol ^a   Lee, Sun Ae ^a   Ko, Yong Suk ^a   Kim, So Hee ^a   Kim, Dae Byoung ^a  

^a Korea Food and Drug Administration   (South Korea)

Author keywords

Biogenic amine; Cheonggukjang; Decarboxylation

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; BACILLUS LICHENIFORMIS; BACILLUS SP.; BACILLUS SUBTILIS; GLYCINE MAX;

EID: 79959334515     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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