Analysis of corky off-flavour compounds at ultra trace level with multidimensional gas chromatography-electron capture detection

Journal of Chromatography A

Volumn 1271, Issue 1, 2013, Pages 181-184

  Slabizki, Petra ^a   Schmarr, Hans Georg ^a  

^a Dienstleistungszentrum Landlicher Raum DLR   (Germany)

Author keywords

Electron capture detector; Haloanisole analysis; Headspace solid phase microextraction; Multidimensional gas chromatography; Stable isotope dilution assay; Wine

Indexed keywords

EXTRACTION; FLAVOR COMPOUNDS; ISOTOPES; MASS SPECTROMETRY; QUALITY CONTROL; WINE;

ELECTRON CAPTURE DETECTORS; HALOANISOLE ANALYSIS; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MULTIDIMENSIONAL GAS CHROMATOGRAPHY; STABLE ISOTOPE DILUTION ASSAY;

GAS CHROMATOGRAPHY;

2,3,4,6 TETRACHLOROANISOLE; 2,4,6 TRIBROMOANISOLE; 2,4,6 TRICHLOROANISOLE; CHEMICAL COMPOUND; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; GAS CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MULTIDIMENSIONAL GAS CHROMATOGRAPHY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ROBUSTNESS; SELECTIVITY; SOLID PHASE MICROEXTRACTION; STANDARD; TANDEM MASS SPECTROMETRY;

EID: 84871389493     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.11.020     Document Type: Article

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