Control of brown rot on nectarines by tea polyphenol combined with tea saponin

Crop Protection

Volumn 45, Issue , 2013, Pages 29-35

  Chen, Jiaojiao ^a   Zhang, Shaoshan ^a   Yang, Xiaoping ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antifungal activity; Brown rot; Defensive enzyme; Synergistic interaction; Tea polyphenol; Tea saponin

Indexed keywords

ANTIMICROBIAL ACTIVITY; DISEASE CONTROL; ENZYME ACTIVITY; FRUIT; FUNGAL DISEASE; FUNGUS; INHIBITION; PHENOL; SECONDARY METABOLITE;

MONILINIA FRUCTICOLA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 84871124377     PISSN: 02612194     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cropro.2012.11.006     Document Type: Article

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