Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections

Journal of Applied Microbiology

Volumn 108, Issue 3, 2010, Pages 1066-1072

  Liu, H M ^a   Guo, J H ^a   Liu, P ^a   Cheng, Y J ^a   Wang, B Q ^a   Long, C A ^a   Deng, B X ^a  

^a Huazhong Agricultural University   (China)

Author keywords

Antagonistic yeast; Biological control; Citrus; Diplodia natalensis; Tea polyphenol

Indexed keywords

CANDIDA; CITRUS FRUITS; CULTIVATION; POPULATION STATISTICS; YEAST;

ANTAGONISTIC YEAST; BIOLOGICAL CONTROLS; CITRUS; DIPLODIUM NATALENSI; IN-VITRO; IN-VIVO; INHIBITORY EFFECT; POSTHARVEST DISEASE; SPORE GERMINATION; TEA POLYPHENOLS;

BIOCONTROL;

POLYPHENOL;

BIOCONTROL AGENT; BIOLOGICAL CONTROL; CITRIC ACID; DISEASE CONTROL; FUNGAL DISEASE; GROWTH RATE; POPULATION GROWTH; TEA;

ARTICLE; BIOLOGICAL PEST CONTROL; CANDIDA; CANDIDA ERNOBII; CITRUS FRUIT; DIPLODIA NATALENSIS; FUNGAL SPORE GERMINATION; IN VITRO STUDY; IN VIVO STUDY; MYCELIAL GROWTH; MYCELIUM; MYCOSIS; NONHUMAN; PLANT DISEASE; PLANT ROOT; PLANT STEM; TEA;

CANDIDA ERNOBII; CITRUS; DIPLODIA NATALENSIS;

EID: 76449102328     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04511.x     Document Type: Article

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