Inhibitory activity of tea polyphenol and Hanseniaspora uvarum against Botrytis cinerea infections

Letters in Applied Microbiology

Volumn 51, Issue 3, 2010, Pages 258-263

  Liu, H M ^a   Guo, J H ^a   Cheng, Y J ^a   Liu, P ^a   Long, C A ^a   Deng, B X ^a  

^a Huazhong Agricultural University   (China)

Author keywords

antagonistic yeast; biological control; grape; Hanseniaspora uvarum; tea polyphenol

Indexed keywords

BIOCONTROL; MOLDS; YEAST;

ANTAGONISTIC YEAST; BIOLOGICAL CONTROLS; GRAPE; HANSENIASPORA UVARUM; POLYPHENOLS;

FRUITS;

POLYPHENOL;

BIOCONTROL AGENT; BIVALVE; CONCENTRATION (COMPOSITION); FRUIT; FUNGAL DISEASE; GERMINATION; HARVESTING; INFECTIOUS DISEASE; INHIBITION; INHIBITOR; PHENOL; POPULATION STRUCTURE; TEA; VINE; YEAST;

ARTICLE; BOTRYTIS CINEREA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FUNGAL SPORE GERMINATION; FUNGUS GROWTH; GRAPE; HANSENIASPORA UVARUM; INHIBITION KINETICS; MICROBIAL POPULATION DYNAMICS; MYCELIUM; MYCOSIS; NONHUMAN; TEA; YEAST;

BOTRYOTINIA FUCKELIANA; BOTRYTIS; HANSENIASPORA UVARUM; VITACEAE;

EID: 77955817993     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2010.02888.x     Document Type: Article

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