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International Journal of Food Properties

Volumn 5, Issue 2, 2002, Pages 249-260

Quality characteristics of a model biscuit containing processed mango (Mangifera Indica) kernel flour

(1) Arogba, Sunday S a

a Federal Polytechnic Idah (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION ISOTHERMS; COMPOSITION; MOISTURE; MONOLAYERS; OXIDATION;

PEROXIDATIONS;

FRUITS;

CHEMICAL COMPOSITION; FRUITS; MOISTURE; MONOLAYERS; OXIDATION;

MANGIFERA INDICA; SIGMOIDEA; TRITICUM AESTIVUM;

EID: 0036648880 PISSN: 10942912 EISSN: None Source Type: Journal
DOI: 10.1081/JFP-120005783 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.