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Volumn 114, Issue 1, 2013, Pages 161-172

Microbial interactions associated with secondary cucumber fermentation

Author keywords

Clostridium; Enterobacter; Oxidative yeasts; Secondary cucumber fermentation; Spoilage lactic acid bacteria

Indexed keywords

BIODEGRADATION; BUTYRIC ACID; CLOSTRIDIUM; FERMENTATION; LACTIC ACID; LOSSES; PROPIONIC ACID; SPOILAGE;

EID: 84871109454     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.12022     Document Type: Article
Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.