SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 3, Issue 3, 2013, Pages 910-917

Egg white ovomucin gels: Structured fluids with weak polyelectrolyte properties

(2) Offengenden, Marina a Wu, Jianping a

a UNIVERSITY OF ALBERTA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISTILLED WATER; EGG WHITE; FIBROUS NETWORKS; GEL-LIKE NATURE; GELLING AGENTS; GELLING PROPERTIES; HYDROPHOBIC INTERACTIONS; OSCILLATORY SHEAR CONDITIONS; RHEOLOGICAL MEASUREMENTS; ROOM TEMPERATURE; SALT SOLUTION; SCANNING AND TRANSMISSION ELECTRON MICROSCOPY; SMALL AMPLITUDE; STRUCTURED FLUIDS; WEAK POLYELECTROLYTES; ZERO SHEAR VISCOSITY; ZETA POTENTIAL MEASUREMENTS;

GELATION; POLYELECTROLYTES; TRANSMISSION ELECTRON MICROSCOPY; YIELD STRESS; ZETA POTENTIAL;

GELS;

EID: 84870951506 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c2ra22501h Document Type: Article

Times cited : (32)

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