Phenolic antioxidants from the leaves of Camellia pachyandra Hu

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 15, 2010, Pages 8820-8824

  Gao, Da Fang ^a,b   Xu, Min ^a   Yang, Chong Ren ^a   Xu, Mei ^c   Zhang, Ying Jun ^a  

^a KUNMING INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c INSTITUTE OF MEDICINAL PLANTS   (China)

Author keywords

antioxidants; Camellia pachyandra Hu; Camellia sect. Heterogenea; flavonol glycosides; hydrolyzable tannins

Indexed keywords

ANTIOXIDANTS; CAMELLIA PACHYANDRA HU; CAMELLIA SECT. HETEROGENEA; FLAVONOL GLYCOSIDES; HYDROLYZABLE TANNINS;

BEVERAGES; CHEMICAL COMPOUNDS; METABOLITES; PLANTS (BOTANY); SUGARS; VITAMINS;

PHENOLS;

ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; CHINA; ISOLATION AND PURIFICATION; PLANT LEAF; TEA;

ANTIOXIDANTS; CAMELLIA; CHINA; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

CAMELLIA; THEACEAE;

EID: 77955675797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101490r     Document Type: Article

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