Optimization of the pepsin digestion method for anisakids inspection in the fishing industry

Veterinary Parasitology

Volumn 191, Issue 3-4, 2013, Pages 276-283

  Llarena Reino, María ^a,c   Piñeiro, Carmen ^a   Antonio, José ^a   Outeriño, Luis ^b   Vello, Carlos ^b   González, ángel F ^a   Pascual, Santiago ^a  

^a INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

^b Comercial Hospitalaria Grupo 3 ^*  (Spain)

^c UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Anisakids; CODEX STAN 244 2004; Digestion method; Fish; Liquid pepsin

Indexed keywords

PEPSIN A;

ANALYTIC METHOD; ANIMAL PRODUCT; ANIMAL TISSUE; ANISAKIS; ARTICLE; ASSAY; BODY FAT; CODEX PROCEDURE; CONTROLLED STUDY; FISHERY MANAGEMENT; FISHING; FOOD CONTROL; FROZEN SECTION; INDUSTRIAL WORKER; NONHUMAN; OCCUPATIONAL SAFETY; PARASITE IDENTIFICATION; PEPSIN DIGESTION METHOD; PROCEDURES; PROCESS OPTIMIZATION; RESIDUE ANALYSIS; TIME;

ANIMALS; ANISAKIASIS; ANISAKIS; FISH DISEASES; FISHERIES; FISHES; FOOD PARASITOLOGY; PEPSIN A;

ANISAKIDAE; CLUPEA HARENGUS; SPRATTUS SPRATTUS;

EID: 84870882611     PISSN: 03044017     EISSN: 18732550     Source Type: Journal    
DOI: 10.1016/j.vetpar.2012.09.015     Document Type: Article

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