Evaluation of a fluid versus a powder pepsin formulation to detect Trichinella spiralis larvae in meat samples by a digestion technique

Journal of Food Protection

Volumn 70, Issue 12, 2007, Pages 2896-2899

  Maddox Hyttel, Charlotte ^a   Nöckler, Karsten ^b   Pozio, Edoardo ^c   Vallée, Isabelle ^d   Boireau, Pascal ^d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

^c ISTITUTO SUPERIORE DI SANITÀ   (Italy)

^d Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRICHINELLA SPIRALIS;

EID: 37349110316     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.12.2896     Document Type: Article

References (9)

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2. Drexler, H., and B. Beyer. 1997. Berufsbedingtes allergisches asthma einer trichinenshauerin durch pepsinpuder. Arbeitsmed. Sozialmed. Umweltmed. 32:145-146.
3. European Commission. 2005. Regulation no. 2075/2005 of 5 December 2005 laying down specific rules on official controls for Trichinella in meat. Off. J. Eur. Union L338:60-82.
4. Forbes, L. B., A. Rajic, and A. Gajadhar. 1998. Proficiency samples for quality assurance in Trichinella digestion tests. J. Food Prot. 61:1396-1399.
5. Gamble, H. R., A. Bessonov, K. Cuperlovic, A. A. Gajadhar, F. van Knapen, K. Nöckler, H. Schenone, and X. Zhu. 2000. Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption. Vet. Parasitol. 93:393-408.
6. Korsner, A. (A/S Orthana, Biofac). 2005. Personal communication.
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8. Marquès, L., S. Lara, T. Abós, and B. Bartolomé. 2006. Occupational rhinitis due to pepsin. J. Invest. Allergol. Clin. Immunol. 16:136-137.
9. Webster, P., C. Maddox-Hyttel, K. Nöckler, A. Malakauskas, J. van der Giessen, E. Pozio, P. Boireau, and C. M. O. Kapel. 2006. Meat inspection for Trichinella in pork, horsemeat and game within EU: available technology and its present implementation. Eurosurveillance 11:50-55.