Infections related to the ingestion of seafood. Part II: Parasitic infections and food safety

Lancet Infectious Diseases

Volumn 4, Issue 5, 2004, Pages 294-300

  Butt, Adeel A ^a,c   Aldridge, Kenneth E ^b   Sanders, Charles V ^b  

^a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE   (United States)

^b LOUISIANA STATE UNIV HLTH SCI C   (United States)

^c UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALBENDAZOLE; MEBENDAZOLE; PRAZIQUANTEL;

ANISAKIASIS; ANISAKIS; CESTODE; CLINICAL FEATURE; CLONORCHIS SINENSIS; COOKING; CRYPTOSPORIDIUM; DIPHYLLOBOTHRIUM LATUM; ECHINOSTOMA; FASCIOLA HEPATICA; FECES ANALYSIS; FOOD CONTROL; FOOD HANDLING; FOOD INDUSTRY; FOOD INTAKE; FOOD SAFETY; GIARDIA LAMBLIA; HAZARD ASSESSMENT; HUMAN; LABORATORY DIAGNOSIS; NEMATODE; NONHUMAN; PARAGONIMUS WESTERMANI; PARASITE IDENTIFICATION; PARASITE TRANSMISSION; PARASITE VECTOR; PARASITOSIS; PRIORITY JOURNAL; PROTOZOON; REVIEW; SEA FOOD; TREMATODE;

COOKERY; FOOD HANDLING; FOOD MICROBIOLOGY; GASTROENTERITIS; HUMANS; SEAFOOD;

EID: 2342438142     PISSN: 14733099     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1473-3099(04)01005-9     Document Type: Review

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