Purification and characterization of alkaline-stable β-amylase in malted African finger millet (Eleusine coracana) seed

Process Biochemistry

Volumn 46, Issue 11, 2011, Pages 2178-2186

  Kolawole, Ayodele O ^a,b   Ajele, Joshua O ^b   Sirdeshmukh, Ravi ^a  

^a CENTRE FOR CELLULAR AND MOLECULAR BIOLOGY   (India)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

amylase; Alkaline stable; Eleusine coracana; Kinetic; Purification

Indexed keywords

AFTER-TREATMENT; ALKALINE STABLE; AMINO ACID SEQUENCE; AMMONIUM SULFATE; ANION EXCHANGE; APPARENT K; ASCORBIC ACIDS; ELEUSINE CORACANA; FINGER MILLETS; FIRST ORDER; GEL-FILTRATION CHROMATOGRAPHY; GIBBERELLIC ACID; IODOACETIC ACID; ISOFORMS; PH RANGE; PI VALUES; POTATO STARCHES; PURIFIED ENZYME; RENATURATION; SDS-PAGE; TEMPERATURE RANGE;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; AMMONIUM COMPOUNDS; AMYLASES; GEL PERMEATION CHROMATOGRAPHY; KETONES; KINETICS; PURIFICATION; SEED; STARCH;

ALKALINITY;

ELEUSINE; ELEUSINE CORACANA; ELEUSINE CORACANA SUBSP. AFRICANA; SOLANUM TUBEROSUM;

EID: 80053950927     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.08.021     Document Type: Article

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