Screening of polysaccharides for preparation of α-amylase conjugate to enhance stability and storage life

Carbohydrate Polymers

Volumn 92, Issue 2, 2013, Pages 1724-1729

  Jadhav, Swati B ^a   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Conjugate; Covalent binding; Microbial growth; Polysaccharide; Stability; Storage life

Indexed keywords

ANTI-MICROBIAL PROPERTIES; BACILLUS SUBTILIS; CHEMICAL NATURE; CONJUGATE; COVALENT BINDING; LIQUID FORMULATIONS; LOW TEMPERATURES; MICROBIAL GROWTH; PH STABILITY; SODIUM BENZOATE; STORAGE LIFE; SYNERGISTIC EFFECT;

ALGAE; CONVERGENCE OF NUMERICAL METHODS; DEXTRAN; ESCHERICHIA COLI; LIQUIDS; ORGANIC POLYMERS; POLYSACCHARIDES;

AMYLASES;

AMYLASE; PERIODATE; PERIODIC ACID; POLYSACCHARIDE;

AEROBIC METABOLISM; ARTICLE; BACILLUS SUBTILIS; CHEMISTRY; DRUG EFFECT; ENZYME STABILITY; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; METABOLISM; OXIDATION REDUCTION REACTION; PH; TEMPERATURE; TIME;

AEROBIOSIS; ALPHA-AMYLASES; BACILLUS SUBTILIS; ENZYME STABILITY; ESCHERICHIA COLI; HYDROGEN-ION CONCENTRATION; OXIDATION-REDUCTION; PERIODIC ACID; POLYSACCHARIDES; TEMPERATURE; TIME FACTORS;

BACILLUS SUBTILIS; ESCHERICHIA COLI;

EID: 84870818480     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.11.009     Document Type: Article

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