Improvement of enzyme stability via non-covalent complex formation with dextran against temperature and storage lifetime

Polish Journal of Chemical Technology

Volumn 12, Issue 1, 2010, Pages 12-16

  Altikatoglu, Melda ^a   Kuzu, Huriye ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Complex; Dextran; Enzyme; Storage lifetime; Thermal stabilization

Indexed keywords

EID: 77950847776     PISSN: 15098117     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10026-010-0003-4     Document Type: Article

References (34)

1. Xing, F., Cheng, G., Yang, B. & Ma, L., (2004). Microencapsulation of capsaicin by complex coacervation of gelatine Acacia, and tannins. J Appl Polym Sci. 91, 2669-2675. DOI: 10.1002/app.13449. (Pubitemid 38136733)
2. Xing, F., Cheng, G., Yang, B. & Ma, L., (2005). Nanoencapsulation of capsaicin by complex coacervation of gelatine, Acacia, and tannins. J Appl Polym Sci. 96, 2225-2229. DOI: 10.1002/app.21698 (Pubitemid 40751527)
3. Champagne, C.P. & Fustier, P., (2007). Microencapsulation for the improved delivery of bioactive compounds into foods. Curr Opin Biotechnol. 18:184-190 DOI: 10.1016/j.copbio.2007.03.001 (Pubitemid 46575231)
4. Turgeon, S.L., et al. (2007). Protein-polysaccharide complexes and coacervates. Current Opinion in Colloid & Interface Science 12, 166-178. DOI: 10.1016/j.cocis.2007.07.007. (Pubitemid 47487437)
5. Daniel, S.K., (2007). Microparticles and nanoparticles for drug delivery. Biotechnol Bioeng. 96, 203-209. DOI: 10.1002/bit.21301. (Pubitemid 46232255)
6. Dickinson, E., (2006). Colloid science of mixed ingredients. Soft Matter 2, 642-652. DOI: 10.1039/b605670a. (Pubitemid 44100303)
7. Haug, I.J., Draget, K.I. & Smidsrod, O., (2004). Physical behaviour of fish gelatin-κ-carrageenan mixtures. Carbohydr Polym. 56, 11-19. DOI: 10.1016/j.carbpol.2003.10.014.
8. Vikelouda, M. & Kiosseoglou, V., (2004). The use of carboxymethylcellulose to recover potato proteins and control their functional properties. Food Hydrocoll 18, 21-27. DOI: 10.1016/S0268-005X(03)00038-9.
9. Damianou, K.&Kiosseoglou, V., (2006). Stability of emulsions containing a whey protein concentrate obtained from milk serum through carboxymethylcellulose complexation. Food Hydrocoll 20, 793-799. DOI:10.1016/j.foodhyd.2005.07.011. (Pubitemid 43796141)
10. Montilla, A., Casal, E., Moreno, J., Belloque, J., Olano, A. & Corzo, N., (2007). Isolation of bovine ß-lactoglobulin from complexes with chitosan. Int Dairy J. 17, 459-464. DOI:10.1016/j.idairyj.2006.05.009. (Pubitemid 46038091)
11. Turgeon, S.L., Beaulieu, M., Schmitt, C. & Sanchez, C., (2007). Protein-polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects. Current Opinion in Colloid & Interface Science 8, 401-414. DOI: 10.1016/S1359-0294(03)00093-1. (Pubitemid 37526776)
12. Doublier, J.L., Garnier, C., Renard, D. & Sanchez, C., (2000). Protein-polysaccharide interactions. Curr Opin Colloid Interface Sci. 5, 202-214. DOI: 10.1016/S1359-0294(00)00054-6.
13. de Kruif, C.G., Weinbreck, F., de Vries, R., (2004). Complex coacervation of proteins and anionic polysaccharides. Curr Opin Colloid Interface Sci. 9, 340-349. DOI: 10.1016/j.cocis.2004.09.006. (Pubitemid 39592818)
14. Murakami, Y. & Hirata, A., (1999). Poly(Ethylene Glycol)-κ- Chymotrypsin Complex Catalytically Active in Anhydrous Isooctane. Journal of Bioscience and Bioengineering 88, 441-443. DOI: 10.1016/S1389-1723(99)80224-2. (Pubitemid 29535648)
15. Blinkovsky, A.M., Khmelnitsky, Y.L. & Dordick, J.S., (1994). Organosoluble enzyme-polymer complexes: A novel type of biocatalyst for non-aqueous media. Biotechnol. Tech. 8, 33-38. DOI: 10.1007/BF00207630.
16. Otamiri, M., Adlercreutz, P. & Mattiasson, B., (1992). Complex formation between chymotrypsin and ethyl cellulose as a means to solubilize the enzyme in active form in toluene. Biocatalysis 6, 291-305. DOI: 10.3109/10242429209065249.
17. Otamiri, M., Adlercreutz, P. & Mattiasson, B., (1994). Polymer-polymer organic solvent two-phase system: A new type of reaction medium for bioorganic synthesis. Biotechnol. Bioeng. 43, 987-994. DOI: 10.1002/bit.260431012. (Pubitemid 24234279)
18. Murakami, Y., Hoshi, R. & Hirata, A., (2003). Characterization of polymer-enzyme complex as a novel biocatalyst for non-aqueous enzymology. Journal of Molecular Catalysis B: Enzymatic 22, 79-88. DOI: 10.1016/S1381- 1177(03)00009-2. (Pubitemid 36299206)
19. Crepon, B., Jozefonvicz, J., Chytry, V., Rihova, B. & Kopecek, J., (1991). Enzymatic degradation and immunogenic properties of derivatized dextrans. Biomaterials 12:550-554 DOI: 10.1016/0142-961(91)90049-G.
20. Lee, K.Y. & Yuk, S.H., (2007). Polymeric protein delivery systems. Prog. Polym. Sci. 32, 669-697. DOI: 10.1016/ j.progpolymsci.2007.04.001.
21. Sinha, V.R. & Kumria, R., (2001). Polysaccharides in colon-specific drug delivery. International Journal of Pharmaceutics 224, 19-38. DOI: 10.1016/S0378-5173(01)00720-7. (Pubitemid 32706482)
22. Sanz, V., de Marcos, S., Castillo, J.R. & Galbán, J., (2005). Application of Molecular Absorption Properties of Horseradish Peroxidase for Self-Indicating Enzymatic Interactions and Analytical Methods. J Am Chem Soc. 127,1038-1048. DOI: 10.1021/ja046830k. (Pubitemid 40144303)
23. Veitch, N.C. & Nigel, C., (2004). Horseradish peroxidase: a modern view of a classic enzyme. Phytochemistry 65, 249-259. DOI: 10.1016/j.phytochem. 2003.10.022. (Pubitemid 38147341)
24. Wei, Y., Feng, X., Chen, X., Hou, W. & Zhu, J. J., (2008). A super highly sensitive glucose biosensor based on Au nanoparticles-AgCl@polyaniline hybrid material. Biosens. Bioelectron. 23, 925-931. DOI: 10.1016/j.bios.2007.09. 002.
25. Zhu, M., Jiang, Z. & Jing, W., (2005). Fabrication of polypyrrole-glucose oxidase biosensor based on multilayered interdigitated ultramicroelectrode array with containing trenches. Sens. Actuators. B: Chem. 110, 382-389. DOI: 10.1016/j.snb.2005.02.036. (Pubitemid 41164297)
26. Topcu Sulak, M., Gokdogan, O., Gulce, A. & Gulce, H., (2006). Amperometric glucose biosensor based on golddeposited polyvinylferrocene film on Pt electrode. Biosens. Bioelectron. 21, 1719-1726. DOI: 10.1016/j.bios.2005.08. 008. (Pubitemid 43254761)
27. Iyer, P.V. & Ananthanarayan, L., (2008). Enzyme stability and stabilization-Aqueous and non-aqueous environment. Process Biochemistry, 43, 1019-1032. DOI: 10.1016/ j.procbio.2008.06.004.
28. de la Casa, R.M., Sanchez-Montero, J.M. & Sinisterra, J.V., (1998). Modification of hydrophilicity/hydrophobicity of the microenvironment of lipase of Candida rugosa by dextrans, Biotechnology Letters. 21, 123-128. DOI: 10.1023/A:1005426101080.
29. de la Casa, R.M., Guisan, J.M., Sanchez-Montero, J.M. & Sinisterra, J.V., (2002). Modification of the activities of two different lipases from Candida rugosa with dextrans. Enzyme and Microbial Technology 30, 30-40. DOI: 10.1016/S0141-0229(01)00446-X. (Pubitemid 34072927)
30. Tanaka, M., Morimoto, A., Ishimori, K. & Morishima, I., (1998). Structure-activity relation of horseradish peroxidases as studied with mutations at heme distal and proximal sites. Pure and Appl Chem. 70, 911-916. (Pubitemid 128484361)
31. Altikatoglu, M., Arioz, C., Basaran, Y. & Kuzu, H., (2009). Stabilization of Horseradish Peroxidase by Covalent Conjugation with Dextran Aldehyde Against Temperature and ph Changes. Central Euorpean Journal of Chemistry. 7:3, 423-428. DOI: 10.2478/s11532-009-0041-z.
32. Jakopitsch, C., Regelsberger, G., Furtmüller, P.G., Rüker F., Peschek, G.A. & Obinger, C., (2002). Engineering the proximal heme cavity of catalase-peroxidase. Journal of Inorganic Biochemistry 91, 78-86. DOI:10.1016/S0162-0134(02)00374-4. (Pubitemid 34727762)
33. Dilgimen, A. S., Mustafaeva, Z., Demchenco, M., Kaneko, T., Osada, Y. & Mustafaev, M,. (2001) Water-soluble covalent conjugates of bovine serum albumin with anionic poly(N-isopropyl- acrylamide) and their immunogenicity. Biomaterials 22, 2383-2392. DOI: 10.1016/S01142-9612(00)00425-7. (Pubitemid 32672860)
34. Mislovicova, D., Masarova, J., Bucko, M. & Gemeiner, P., (2006). Stability of penicillin G acylase modified with various polysaccharides. Enzyme and Microb. Technol. 39, 579-585. DOI: 10.1016/j.enzmictec.2005.11.012. (Pubitemid 43912858)