Enzymatic modification of 2,6-dimethoxyphenol for the synthesis of dimers with high antioxidant capacity

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 1926-1932

  Adelakun, Oluyemisi E ^a   Kudanga, Tukayi ^a   Green, Ivan R ^b   Le Roes Hill, Marilize ^a   Burton, Stephanie G ^a,c  

^a CAPE PENINSULA UNIVERSITY OF TECHNOLOGY   (South Africa)

^b UNIVERSITY OF THE WESTERN CAPE   (South Africa)

^c UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

2,6 Dimethoxyphenol; Antioxidant capacity; Laccase

Indexed keywords

2,6-DIMETHOXYPHENOL; ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; BIPHASIC SYSTEMS; COSOLVENTS; ENZYMATIC MODIFICATION; ETHYL ACETATES; LACCASE ACTIVITY; LACCASES; MONOPHASIC SYSTEMS; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS;

ACETONE; AGENTS; PHENOLS; SUBSTRATES;

DIMERS;

EID: 84870774453     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.06.027     Document Type: Article

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