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Volumn 3, Issue 3, 2011, Pages 316-323

Stability study of steviol glycosides in mock beverages using fluorescent light exposure under ICH guidelines

Author keywords

Degradation products; Fluorescent light exposure; Stability; Steviol glycoside mixture

Indexed keywords

13 [(2 BETA DEXTRO GLUCOPYRANOSYL 3 BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSYL)OXYL 16 HYDROXY ENT KAURAN 19 OIC ACID BETA DEXTRO GLUCOPYRANOSYL ESTER; 13 [2 ALPHA LEVO RHAMNOPYRANOSYL 3 BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSYL)OXY] ENT KAUR 16 EN 19 OIC ACID (2 BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSYL ESTER; 13 [2 BETA DEXTRO GLUCOPYRANOSYL BETA DEXTRO GLUCOPYRANOSYL)OXY] 17 HYDROXY ENT KAUR 15 EN 19 OIC ACID BETA DEXTRO GLUCOPYRANOSYL ESTER; DULCOSIDE A; ESTER DERIVATIVE; GLYCOSIDE; REBAUDIOSIDE; REBAUDIOSIDE B; REBAUDIOSIDE C; RUBUSOSIDE; STEVIOL; STEVIOLBIOSIDE; STEVIOSIDE; UNCLASSIFIED DRUG;

EID: 79960815676     PISSN: None     EISSN: 09751491     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (18)

References (15)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.