More on the Chinese red-yeast-rice supplement and its cholesterol- lowering effect [1] (multiple letters)

American Journal of Clinical Nutrition

Volumn 71, Issue 1, 2000, Pages 152-154

  Bliznakov, E G ^a   Heber, D ^a  

^a Biomedical Research Consultants   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; DOLICHOL; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; HYPOCHOLESTEROLEMIC AGENT; MEVALONIC ACID; MEVINOLIN; UBIQUINONE;

CATARACT; DIET SUPPLEMENTATION; FOOD COMPOSITION; GASTROINTESTINAL SYMPTOM; HUMAN; HYPERCHOLESTEROLEMIA; HYPERLIPIDEMIA; LETTER; LIVER INJURY; MYALGIA; PERIPHERAL NEUROPATHY; RHABDOMYOLYSIS; RICE; YEAST;

EID: 0033976945     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/71.1.152     Document Type: Letter

References (0)