Dietary docosahexaenoic acid (22:6) incorporates into cardiolipin at the expense of linoleic acid (18:2): Analysis and potential implications

International Journal of Molecular Sciences

Volumn 13, Issue 11, 2012, Pages 15447-15463

  Cortie, Colin H ^a   Else, Paul L ^a  

^a UNIVERSITY OF WOLLONGONG   (Australia)

Author keywords

Apoptosis; Cancer; Fatty acids; Mitochondria; Peroxidation; Phospholipids; Tumor

Indexed keywords

CARDIOLIPIN; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID; FAT INTAKE;

APOPTOSIS; COMPARATIVE STUDY; DIET THERAPY; FAT INTAKE; HEART MITOCHONDRION; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; LIPID DIET; LIPID PEROXIDATION; LIVER MITOCHONDRION; NONHUMAN; NUTRIENT AVAILABILITY; REVIEW; ANIMAL; CHEMISTRY; DIET; HEART MUSCLE; LIVER; METABOLISM; MITOCHONDRION;

ANIMALS; CARDIOLIPINS; DIET; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; HUMANS; LINOLEIC ACID; LIVER; MITOCHONDRIA; MYOCARDIUM;

EID: 84870670121     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms131115447     Document Type: Review

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