Effect of dietary linoleic, α-linolenic and arachidonic acids on lipid metabolism, tissue fatty acid composition and eicosanoid production in rats

Journal of Nutritional Science and Vitaminology

Volumn 42, Issue 6, 1996, Pages 541-551

  Ikeda, Ikuo ^a   Mitsui, Kousuke ^a   Imaizumi, Katsumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

arachidonic acid; cardiolipin; linoleic acid; lipid metabolism; phosphatidylcholine; phosphatidylethanolamine; prostacyclin; r ats; linolenic acid

Indexed keywords

ARACHIDONIC ACID; ICOSANOID; LINOLEIC ACID;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; LIPID METABOLISM; MALE; NONHUMAN; NUTRITION; RAT; TISSUE;

ANIMALIA;

EID: 0030470259     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.42.541     Document Type: Article

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