Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation

Lipids

Volumn 46, Issue 11, 2011, Pages 1063-1069

  Hajjaji, Nawale ^a   Schubnel, Valérie ^b   Bougnoux, Philippe ^a  

^a CHRU de Tours   (France)

^b Zootechnic Department   (France)

Author keywords

DHA incorporation; Dietary DHA supplementation; Mammary tumors; Plasma phospholipids; Tumor phospholipids; Tumor triacylglycerol

Indexed keywords

ARACHIDONIC ACID; ARACHIS OIL; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PALM OIL; PALMITIC ACID; PHOSPHOLIPID; RAPESEED OIL; STEARIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ARTICLE; BREAST TUMOR; CANCER TISSUE; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; FAT INTAKE; FEMALE; FOOD COMPOSITION; LIPID COMPOSITION; NONHUMAN; RAT;

ANIMALS; CARCINOMA; DIETARY FATS; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; FEMALE; MAMMARY NEOPLASMS, EXPERIMENTAL; METHYLNITROSOUREA; PHOSPHOLIPIDS; RATS; RATS, SPRAGUE-DAWLEY; TISSUE DISTRIBUTION; TRIGLYCERIDES;

RATTUS;

EID: 83555174507     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-011-3573-x     Document Type: Article

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