Enzymatic saccharification of sugar beet pulp for the production of galacturonic acid and arabinose; a study on the impact of the formation of recalcitrant oligosaccharides

Bioresource Technology

Volumn 128, Issue , 2013, Pages 518-525

  Leijdekkers, A G M ^a,b   Bink, J P M ^b   Geutjes, S ^b   Schols, H A ^a   Gruppen, H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Cosun Food Technology Centre ^*  (Netherlands)

Author keywords

Mass spectrometry; Pectin; Recalcitrant oligosaccharides; Saccharification; Sugar beet pulp

Indexed keywords

CELLULOSE; ESTERS; MASS SPECTROMETRY; SACCHARIFICATION; SUGAR BEETS;

AVERAGE DEGREE; ENZYMATIC SACCHARIFICATION; GALACTURONIC ACIDS; PECTIN; PECTINASES; SUGAR BEET PULP; UPSCALING;

OLIGOSACCHARIDES;

ARABINOSE; CELLULOSE; GALACTURONIC ACID; OLIGOSACCHARIDE; POLYGALACTURONASE;

CALCIFICATION; DEGRADATION; ENZYME ACTIVITY; OPTIMIZATION; POLYMERIZATION; REDUCTION; SUGAR BEET; UPSCALING;

ACETYLATION; ARTICLE; BIODEGRADATION; ENZYMATIC ASSAY; ESTERIFICATION; FEASIBILITY STUDY; MASS SPECTROMETRY; POLYMERIZATION; PRIORITY JOURNAL; SACCHARIFICATION; SUGAR BEET;

EID: 84870555493     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.10.126     Document Type: Article

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