High pressure/thermal treatment of meat batters prepared from freeze-thawed pork

Meat Science

Volumn 54, Issue 4, 2000, Pages 357-364

  Carballo, J ^a   Cofrades, S ^a   Solas, M T ^a   Jimenez Colmenero F ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

High pressure; Pork meat batters; Thermal treatment

Indexed keywords

EID: 0041704095     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00110-2     Document Type: Article

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