Modelling of rheological behaviour of pulps and purées from fresh and frozen-thawed murta (Ugni molinae Turcz) berries

International Journal of Food Engineering

Volumn 8, Issue 3, 2012, Pages

  Ah Hen, Kong S ^a   Vega Gálvez, Antonio ^b   Moraga, Nelson O ^b   Lemus Mondaca, Roberto ^b  

^a UNIVERSIDAD AUSTRAL DE CHILE   (Chile)

^b DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

Activation energy; Law power model; Modelling; Murta pur e; Viscosity

Indexed keywords

APPARENT VISCOSITY; ARRHENIUS-TYPE EQUATION; CORRELATION COEFFICIENT; EFFECT OF TEMPERATURE; HERSCHEL-BULKLEY; NON-NEWTONIAN; POWER MODEL; PSEUDOPLASTIC; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL MODELS;

ACTIVATION ENERGY; FRUITS; MODELS; RHEOLOGY; VISCOSITY;

THAWING;

MOURIRI DOMINGENSIS; UGNI MOLINAE;

EID: 84870515285     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2738     Document Type: Article

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