Prevalence and antimicrobial susceptibility of Escherichia coli O157: H7 on beef cattle slaughtered in Amman abattoir

Meat Science

Volumn 93, Issue 3, 2013, Pages 463-468

  Osaili, Tareq M ^a   Alaboudi, Akram R ^a   Rahahlah, Majdi ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

Antimicrobial susceptibility; Escherichia coli O157:H7; Multiplex PCR; PCR; Virulence factors

Indexed keywords

ANTIMICROBIAL SUSCEPTIBILITY; ESCHERICHIA COLI O157:H7; MULTIPLEX PCR; PCR; VIRULENCE FACTORS;

ANTIBIOTICS; MICROORGANISMS; MULTIPLEXING; POLYMERASE CHAIN REACTION;

ESCHERICHIA COLI;

BOS; ESCHERICHIA COLI;

ANTIINFECTIVE AGENT; ESCHERICHIA COLI PROTEIN; SHIGA TOXIN; VIRULENCE FACTOR;

ANIMAL; ANIMAL DISEASE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; CATTLE; COMPARATIVE STUDY; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DRUG EFFECT; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; JORDAN; MEAT; MICROBIOLOGY; PATHOGENICITY; POLYMERASE CHAIN REACTION; PREVALENCE; SEROTYPING; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DEVELOPED COUNTRIES; DEVELOPING COUNTRIES; DRUG RESISTANCE, MICROBIAL; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; ESCHERICHIA COLI PROTEINS; FOOD MICROBIOLOGY; GENES, BACTERIAL; JORDAN; MEAT; POLYMERASE CHAIN REACTION; PREVALENCE; SEROTYPING; SHIGA TOXINS; VIRULENCE FACTORS;

EID: 84870510805     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.11.023     Document Type: Article

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