Determination of the 13C/12C ratios of ethanol and higher alcohols in wine by GC-C-IRMS analysis

European Food Research and Technology

Volumn 231, Issue 2, 2010, Pages 247-257

  Spitzke, Madeleine E ^a   Fauhl Hassek, Carsten ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

13C; Authentication; Ethanol; Isotope ratio mass spectrometry; Liquid liquid extraction; Wine

Indexed keywords

2-PROPANOL; COST-SAVING; DATA BANK; GERMANY; HIGHER ALCOHOLS; ISOTOPE EFFECT; ISOTOPE RATIO; ISOTOPE RATIO MASS SPECTROMETRY; LIQUID-LIQUID EXTRACTION; POTENTIAL ANALYSIS; SAMPLE PREPARATION; STABLE ISOTOPES;

AUTHENTICATION; DISTILLATION; ETHANOL; GAS CHROMATOGRAPHY; ISOTOPES; LIQUIDS; MASS SPECTROMETRY; SPECTROMETERS; WINE;

SOLVENT EXTRACTION;

EID: 77952385778     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1267-x     Document Type: Article

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