Strain-dependent effects of inoculation of Lactobacillus plantarum subsp. plantarum on fermentation quality of paddy rice (Oryza sativa L. subsp. japonica) silage

FEMS Microbiology Letters

Volumn 337, Issue 2, 2012, Pages 112-119

  Tohno, Masanori ^a   Kobayashi, Hisami ^a   Tajima, Kiyoshi ^a   Uegaki, Ryuichi ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

16S rRNA gene; Inoculants; Lactic acid bacteria; Multiplex PCR assay; Paddy rice silage

Indexed keywords

LACTIC ACID;

ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CARBOHYDRATE METABOLISM; CLOSTRIDIUM; COLIFORM BACTERIUM; CONTROLLED STUDY; FERMENTATION TECHNIQUE; FORAGE CROP; FORAGE QUALITY; GROWTH INHIBITION; LACTOBACILLUS PLANTARUM; MOULD; NONHUMAN; PADDY RICE; PH; PHENOTYPIC VARIATION; PLANTARICIN GENE; PRIORITY JOURNAL; RICE; SILAGE; SPECIES DIFFERENCE; STRAIN IDENTIFICATION; TEMPERATURE SENSITIVITY;

BACTERIAL TYPING TECHNIQUES; DNA, BACTERIAL; FERMENTATION; JAPAN; LACTOBACILLUS PLANTARUM; ORYZA SATIVA; POLYMERASE CHAIN REACTION; SILAGE;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; JAPONICA; LACTOBACILLUS PLANTARUM SUBSP. PLANTARUM; ORYZA SATIVA;

EID: 84870323902     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/1574-6968.12014     Document Type: Article

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