Assessing the effects of Cu and pH on microorganisms in highly acidic vineyard soils

European Journal of Soil Science

Volumn 63, Issue 5, 2012, Pages 571-578

  Fernandez Calvino D ^a,b   Arias Estevez M ^a   Diaz Ravina M ^c   Baath E ^b  

^a UNIVERSITY OF VIGO   (Spain)

^b LUND UNIVERSITY   (Sweden)

^c Santiago de Compostela   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL LAND; ASSESSMENT METHOD; CONCENTRATION (COMPOSITION); COPPER; CROP YIELD; FATTY ACID; FUNGICIDE; MICROBIAL COMMUNITY; MICROORGANISM; PH; PHOSPHOLIPID; POLLUTION EFFECT; SOIL TYPE; TOLERANCE; TOXICITY; VINEYARD;

BACTERIA (MICROORGANISMS);

EID: 84870300076     PISSN: 13510754     EISSN: 13652389     Source Type: Journal    
DOI: 10.1111/j.1365-2389.2012.01489.x     Document Type: Article

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