Arsenic speciation analysis in mono-varietal wines by on-line ionic liquid-based dispersive liquid-liquid microextraction

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 484-490

  Escudero, Leticia B ^a,b,c   Martinis, Estefanía M ^a,c   Olsina, Roberto A ^a,b   Wuilloud, Rodolfo G ^a,c  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

^c UNIVERSIDAD NACIONAL DE CUYO   (Argentina)

Author keywords

1 Octyl 3 methylimidazolium hexafluorophosphate; Arsenic; Ionic liquid; Microextraction; Speciation; Wine

Indexed keywords

ANALYTES; ARSENIC SPECIATION; ARSENIC SPECIATION ANALYSIS; ARSENIC SPECIES; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; EXTRACTION EFFICIENCIES; FLOW ANALYSIS; HEXAFLUOROPHOSPHATES; INORGANIC ARSENIC; MICROCOLUMNS; MICROEXTRACTION; MICROEXTRACTION TECHNIQUES; OPTIMAL CONDITIONS; ORGANO-ARSENIC SPECIES; PRE-CONCENTRATION; SELECTIVE SEPARATION; SENSITIVITY ENHANCEMENTS; SODIUM DIETHYLDITHIOCARBAMATE; SPECIATION;

ATOMIC ABSORPTION SPECTROMETRY; IONIC LIQUIDS; SEPARATION; SODIUM; WINE;

ARSENIC;

ARSENIC ACID; DIETHYLDITHIOCARBAMIC ACID; IONIC LIQUID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHELATION; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DEGRADATION; DISPERSION; EXTRACTION; FLOW MEASUREMENT; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; LIQUID PHASE MICROEXTRACTION; NONHUMAN; PYROLYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE; SPECIES IDENTIFICATION; WINE;

ARSENIC; FOOD CONTAMINATION; IONIC LIQUIDS; LIQUID PHASE MICROEXTRACTION; SPECTROPHOTOMETRY, ATOMIC; WINE;

EID: 84870202688     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.054     Document Type: Article

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