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Volumn 138, Issue 1, 2013, Pages 220-226

Monitoring of monosaccharides, oligosaccharides, ethanol and glycerol during wort fermentation by biosensors, HPLC and spectrophotometry

Author keywords

Biosensor; Enzyme; Fermentation; HPLC; Spectrophotometry; Wort

Indexed keywords

AMPEROMETRIC; ANALYTES; ENZYMATIC BIOSENSOR; FERMENTATION PROCESS; HPLC; HPLC METHOD; LOW DETECTION LIMIT; MALTOTRIOSE; RESEARCH GROUPS; SUGAR CONCENTRATION; SUGAR LEVELS; TIME ANALYSIS; WORT;

EID: 84870202670     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.039     Document Type: Article
Times cited : (45)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.