Computer-aided determination of glycerol in food products with GlycerolSoft, a tool for assessing the quality of food

TrAC - Trends in Analytical Chemistry

Volumn 22, Issue 2, 2003, Pages 115-122

  Cordella, Christophe ^a,b   Antinelli, Jean François ^a   Cabrol Bass, Daniel ^b  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITÉ CÔTE D'AZUR   (France)

Author keywords

Determination; Food; Glycerol; GlycerolSoft; Quality; Software

Indexed keywords

DATA ACQUISITION; FOOD PRODUCTS; MATHEMATICAL TECHNIQUES; SAMPLING;

FOOD QUALITY;

GLYCEROL;

GLYCEROL;

COMPUTER PROGRAM; FOOD INDUSTRY; FOOD QUALITY; INFORMATION PROCESSING; MATHEMATICAL ANALYSIS; PRIORITY JOURNAL; REVIEW;

EID: 0037291661     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-9936(03)00209-7     Document Type: Review

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