Maltose biosensing based on co-immobilization of α-glucosidase and pyranose oxidase

Bioelectrochemistry

Volumn 79, Issue 1, 2010, Pages 108-113

  Odaci, Dilek ^a   Telefoncu, Azmi ^a   Timur, Suna ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

glucosidase; Carbon nanotube; Chitosan; Maltose; Pyranose oxidase

Indexed keywords

ANALYTICAL CHARACTERIZATION; APPLIED POTENTIALS; BEER SAMPLES; BIOSENSING; COIMMOBILIZATION; COMPLEX MATRICES; CONCENTRATION RANGES; ENZYMATIC SYSTEM; ENZYME MIXTURES; GLUCOSIDASE; GLUTARALDEHYDES; IMMOBILIZATION MATRICES; LINEAR RELATIONSHIPS; LINEAR RESPONSE; OPERATIONAL CONDITIONS; PYRANOSE OXIDASE; SENSOR RESPONSE; SPECTROPHOTOMETRIC MEASUREMENTS; SUBSTRATE CONCENTRATIONS;

ALDEHYDES; BEVERAGES; BIOSENSORS; CHITIN; CHITOSAN; ENZYME IMMOBILIZATION; ENZYMES; MALTOSE;

CARBON NANOTUBES;

ALPHA GLUCOSIDASE; CARBON NANOTUBE; CHITOSAN; GALACTOSE; GLUCOSE; GLUTARALDEHYDE; MALTOSE; OXIDOREDUCTASE; PYRANOSE OXIDASE; SUCROSE; UNCLASSIFIED DRUG; XYLOSE;

ARTICLE; BEER; BIOSENSOR; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CROSS LINKING; DENSITY; ELECTRIC POTENTIAL; ELECTROCHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME SPECIFICITY; FOOD ANALYSIS; PH; SAMPLE; SHELF LIFE; STORAGE TEMPERATURE; TEMPERATURE;

ALPHA-GLUCOSIDASES; ASPERGILLUS NIGER; BEER; BIOSENSING TECHNIQUES; CARBOHYDRATE DEHYDROGENASES; CHITOSAN; ENZYMES, IMMOBILIZED; GLUTARAL; HYDROGEN-ION CONCENTRATION; MALTOSE; NANOTUBES, CARBON; SACCHAROMYCES CEREVISIAE; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 77951938208     PISSN: 15675394     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2009.12.010     Document Type: Article

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