The dietary Paradox in food allergy: Yesterday's Mistakes, Today's evidence and Lessons for Tomorrow

Current Pharmaceutical Design

Volumn 18, Issue 35, 2012, Pages 5782-5787

  Badina, Laura ^a,b   Barbi, Egidio ^a   Berti, Irene ^a   Radillo, Oriano ^a   Matarazzo, Lorenza ^b   Ventura, Alessandro ^b   Longo, Giorgio ^a  

^a INSTITUTE FOR MATERNAL AND CHILD HEALTH IRCCS BURLO GAROFOLO   (Italy)

^b UNIVERSITY OF TRIESTE   (Italy)

Author keywords

Atopic dermatitis; Avoidance; Food allergy; Specific oral tolerance induction; Weaning

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; PROBIOTIC AGENT; VITAMIN D;

ALLERGIC ASTHMA; ARTICLE; ATOPIC DERMATITIS; DIET RESTRICTION; DRUG FATALITY; EGG ALLERGY; FOOD ALLERGY; FOOD INTAKE; GEOGRAPHIC DISTRIBUTION; HUMAN; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; MILK ALLERGY; PEANUT ALLERGY; PREVALENCE; PRIORITY JOURNAL; PUBLIC HEALTH SERVICE; SKIN SENSITIZATION; SPECIFIC ORAL TOLERANCE INDUCTION; UNITED KINGDOM;

ANAPHYLAXIS; ANTIGENS; BREAST FEEDING; CHILD; DERMATITIS, ATOPIC; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOGLOBULIN E; PREGNANCY; TIME FACTORS;

EID: 84870155136     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161212803530772     Document Type: Article

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