Approach to suspected food allergy in atopic dermatitis;Vorgehen bei vermuteter Nahrungsmittelallergie bei atopischer Dermatitis

JDDG - Journal of the German Society of Dermatology

Volumn 7, Issue 3, 2009, Pages 265-271

  Werfel, Thomas ^a   Erdmann, Stephan ^b   Fuchs, Thomas ^b   Henzgen, Margot ^b   Kleine Tebbe, Jörg ^b   Lepp, Ute ^b   Niggemann, Bodo ^b   Raithel, Martin ^b   Reese, Imke ^b   Saloga, Joachim ^b   Vieths, Stefan ^b   Zuberbier, Torsten ^b  

^a HANNOVER MEDICAL SCHOOL   (Germany)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ATOPIC DERMATITIS; DELAYED HYPERSENSITIVITY; DIET; DIET SUPPLEMENTATION; DIFFERENTIAL DIAGNOSIS; FOOD ALLERGY; HUMAN; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOGLOBULIN BLOOD LEVEL; OLIGOALLERGENIC DIET; ORAL PROVOCATION TEST; PRACTICE GUIDELINE; PRICK TEST; PROVOCATION TEST; REVIEW;

EID: 61449086390     PISSN: 16100379     EISSN: 16100387     Source Type: Journal    
DOI: 10.1111/j.1610-0387.2008.06901.x     Document Type: Review

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