Glycaemic, insulin and ghrelin responses to traditional South Asian flatbreads in diabetic and healthy subjects

British Journal of Nutrition

Volumn 108, Issue 10, 2012, Pages 1810-1817

  Khawaja, Khadija I ^a   Fatima, Aziz ^a   Mian, Saqib A ^a   Mumtaz, Usman ^a   Moazzum, Amena ^a   Ghias, Muhammad ^a   Masud, Faisal ^a  

^a SERVICES HOSPITAL   (Pakistan)

Author keywords

Area under the curve; Ghrelin; Glycaemic index; Insulin; South Asian flatbreads; Type 2 diabetes

Indexed keywords

GHRELIN; GLUCOSE; INSULIN;

ADULT; BRAN; BREAD; CAPILLARY BLOOD; CHICKPEA; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; REVIEW;

ADOLESCENT; ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; BREAD; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; FEMALE; GHRELIN; HUMANS; INSULIN; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 84870033938     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511007264     Document Type: Review

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