SATgenε dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

British Journal of Nutrition

Volumn 108, Issue 9, 2012, Pages 1705-1713

  Lockyer, Stacey ^a   Tzanetou, Maria ^a   Carvalho Wells, Andrew L ^a,b   Jackson, Kim G ^a   Minihane, Anne M ^a,c   Lovegrove, Julie A ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

APOE genotype; DHA; Dietary fat composition; SFA

Indexed keywords

APOLIPOPROTEIN E; DOCOSAHEXAENOIC ACID; SATURATED FATTY ACID;

ADULT; AGED; APOE GENE; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; FAT CONTENT; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; GENE; GENOTYPE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LIPID DIET; LOW FAT DIET; MALE; NORMAL HUMAN;

ADULT; AGED; APOLIPOPROTEINS E; BIOLOGICAL MARKERS; CARDIOVASCULAR DISEASES; CHOLESTEROL; COHORT STUDIES; DIET, FAT-RESTRICTED; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FEMALE; FOOD; GREAT BRITAIN; HUMANS; INDIVIDUALIZED MEDICINE; MALE; MIDDLE AGED; NUTRIGENOMICS; PATIENT COMPLIANCE; PROSPECTIVE STUDIES;

EID: 84870009669     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511007082     Document Type: Article

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