Achievement of dietary fatty acid intakes in long-term controlled intervention studies: Approach and methodology

Public Health Nutrition

Volumn 6, Issue 1, 2003, Pages 31-40

  Nydahl, M C ^a   Smith, R D ^a   Kelly, C N M ^a   Fielding, B A ^b   Williams, C M ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Dietary intervention; Fatty acids; Methodology

Indexed keywords

MARGARINE; MONOUNSATURATED FATTY ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

ARTICLE; CALCULATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DATA BASE; DIET THERAPY; FAT INTAKE; FEMALE; FOOD; FOOD ANALYSIS; HUMAN; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; METHODOLOGY; PRIORITY JOURNAL; SINGLE BLIND PROCEDURE; UNIVERSITY;

ADULT; CROSS-OVER STUDIES; DIET RECORDS; DIETARY FATS; DIETARY FATS, UNSATURATED; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MARGARINE; SINGLE-BLIND METHOD;

EID: 0037327108     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002365     Document Type: Article

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