Assessment of DFG-S19 method for the determination of common endocrine disruptor pesticides in wine samples with an estimation of the uncertainty of the analytical results

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 54-61

  Pelit, Füsun Okçu ^a   Ertaş, Hasan ^a   Seyrani, Işil ^a   Nil Ertas F ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Endocrine disruptor; Gas chromatography; Pesticides; Sample preparation; Wine

Indexed keywords

ANALYTICAL RESULTS; CHLORPYRIFOS; CHROMATOGRAPHIC METHODS; DETECTION LIMITS; ENDOCRINE DISRUPTOR; LAMBDA-CYHALOTHRIN; MEASUREMENT UNCERTAINTY; RECOVERY RATIO; REGRESSION COEFFICIENT; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION; SEPARATION TECHNIQUES; WINE SAMPLE;

CHROMATOGRAPHIC ANALYSIS; GAS CHROMATOGRAPHY; PESTICIDES; UNCERTAINTY ANALYSIS; WINE;

CHEMICAL CONTAMINATION;

ACETIC ACID ETHYL ESTER; BROMOPROPYLATE; CHLORPYRIFOS; CYCLOHEXANE; CYHALOTHRIN; ENDOCRINE DISRUPTOR; IPRODIONE; PENCONAZOLE; PESTICIDE; PROCYMIDONE; SILICA GEL; UNCLASSIFIED DRUG;

ARTICLE; ENVIRONMENTAL TEMPERATURE; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MEASUREMENT REPEATABILITY; SEPARATION TECHNIQUE; UNCERTAINTY; WINE;

CHROMATOGRAPHY, GAS; ENDOCRINE DISRUPTORS; FOOD CONTAMINATION; LIMIT OF DETECTION; PESTICIDE RESIDUES; WINE;

EID: 84869870970     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.053     Document Type: Article

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