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Chromatographia

Volumn 71, Issue 9-10, 2010, Pages 899-905

Low-level determination of organochlorine pesticides in wines by automatic preconcentration and GC-MS-MS detection

(3) Pérez Serradilla, José Antonio a Mata Granados, José María a,b De Castro, María Dolores Luque a

a UNIVERSITY OF CÓRDOBA (Spain)

b Sanyres Group (Spain)

Author keywords

Gas chromatography mass spectrometry; Organochlorine pesticides in wine; Solid phase extraction

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; ALDRIN; ALPHA HEXACHLOROCYCLOHEXANE; BETA HEXACHLOROCYCLOHEXANE; CHLORPHENOTANE; DELTA HEXACHLOROCYCLOHEXANE; ENDOSULFAN I; ENDOSULFAN II; ENDOSULFAN SULFATE; ENDRIN; HEPTACHLOR; HEPTACHLOR EPOXIDE; LINDANE; ORGANOCHLORINE PESTICIDE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; AUTOMATION; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; WINE;

EID: 77953021606 PISSN: 00095893 EISSN: 16121112 Source Type: Journal
DOI: 10.1365/s10337-010-1575-0 Document Type: Article

Times cited : (17)

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