Feasibility of vegetable oil in water emulsion achieved through ultrasonic atomization as cutting fluids

Transactions of the North American Manufacturing Research Institution of SME

Volumn 40, Issue , 2012, Pages 251-258

  Burton, Geoff ^a   Jun, Martin B G ^a   Goo, Chan Seo ^b  

^a UNIVERSITY OF VICTORIA   (Canada)

^b LG Electronics Inc   (South Korea)

Author keywords

Atomization; Cutting fluids; Micro milling; Oil in water emulsification; Vegetable oil

Indexed keywords

CHIP THICKNESS; CUTTING FORCES; METALWORKING FLUIDS; MICRO MILLING; MILLING OPERATION; OIL-IN-WATER; OIL-IN-WATER EMULSIONS; PERFORMANCE EVALUATION; SURFACTANT-FREE; ULTRASONIC ATOMIZATION; ULTRASONIC VIBRATION; WATER BASED;

ATOMIZATION; CUTTING FLUIDS; EMULSIONS; INDUSTRIAL RESEARCH; MANUFACTURE; SURFACE ACTIVE AGENTS; VEGETABLE OILS;

EMULSIFICATION;

EID: 84869799611     PISSN: 10473025     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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