Combining protein and carbohydrate increases postprandial insulin levels but does not improve glucose response in patients with type 2 diabetes

Metabolism: Clinical and Experimental

Volumn 61, Issue 12, 2012, Pages 1696-1702

  Ang, Meidjie ^a   Müller, Andreas S ^b   Wagenlehner, Florian ^c   Pilatz, Adrian ^c   Linn, Thomas ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

^b MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^c UNIVERSITY HOSPITAL GIESSEN   (Germany)

Author keywords

Insulin action; Isomaltulose; Postprandial glucose metabolism; Protein; Type 2 diabetes

Indexed keywords

AMINO ACID; CASEIN; GLUCOSE; INSULIN; PALATINOSE;

ADULT; AGED; ARTICLE; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; INSULIN BLOOD LEVEL; INSULIN RELEASE; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PRIORITY JOURNAL; PROTEIN DIET; SOYBEAN; WHEY;

AGED; AMINO ACIDS; BLOOD GLUCOSE; CASEINS; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; DIETARY PROTEINS; FEMALE; HUMANS; INSULIN; ISOMALTOSE; MALE; MIDDLE AGED; MILK PROTEINS; POSTPRANDIAL PERIOD; SOYBEAN PROTEINS;

EID: 84869492489     PISSN: 00260495     EISSN: 15328600     Source Type: Journal    
DOI: 10.1016/j.metabol.2012.05.008     Document Type: Article

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