Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 46, 2012, Pages 11518-11524

  Adhikari, Khem B ^a   Lærke, Helle N ^a   Mortensen, Anne G ^a   Fomsgaard, Inge S ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

absorption; benzoxazinoids; glucuronidation; metabolism; N dehydroxylation

Indexed keywords

BENZOXAZINOIDS; BIOACTIVE COMPOUNDS; BIOLOGICAL EFFECTS; CRITICAL STEPS; DIETARY INTAKES; GLUCURONIDATION; GLUCURONIDES; HYDROXAMIC ACIDS; LC-MS/MS; N-DEHYDROXYLATION; WHOLE GRAINS; WISTAR RAT;

ABSORPTION; BODY FLUIDS; FOOD PRODUCTS; METABOLISM; NUTRITION; ORGANIC ACIDS; PHYSIOLOGY;

PLASMAS;

BENZOXAZINE DERIVATIVE; GLUCURONIDE;

ANIMAL; ARTICLE; BLOOD; BREAD; CHEMISTRY; HUMAN; MALE; MASS SPECTROMETRY; METABOLISM; RAT; RYE; URINE; WHEAT; WISTAR RAT;

ANIMALS; BENZOXAZINES; BREAD; GLUCURONIDES; HUMANS; MALE; MASS SPECTROMETRY; RATS; RATS, WISTAR; SECALE CEREALE; TRITICUM;

ANIMALIA; RATTUS; RATTUS NORVEGICUS; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 84869478062     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301737n     Document Type: Article

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