Characterization of glucansucrase and dextran from Weissella sp. TN610 with potential as safe food additives

International Journal of Biological Macromolecules

Volumn 52, Issue 1, 2013, Pages 125-132

  Bejar, Wacim ^a   Gabriel, Valérie ^b   Amari, Myriam ^b   Morel, Sandrine ^c,d,e   Mezghani, Monia ^a   Maguin, Emmanuelle ^f   Fontagné Faucher, Catherine ^b   Bejar, Samir ^a   Chouayekh, Hichem ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

^b Université Paul Sabatier   (France)

^c INSA   (France)

^d UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^e CNRS   (France)

^f UMR1319 MICALIS   (France)

Author keywords

Glucan; Glucansucrase; Milk solidification; NMR spectroscopy; Weissella

Indexed keywords

BACTERIAL ENZYME; DEXTRAN; DEXTRANASE; FOOD ADDITIVE; GLUCANSUCRASE; POLYMER; SUCROSE; UNCLASSIFIED DRUG;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CELL FREE SYSTEM; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; GENE; GLUCANSUCRASE GENE; HYDROLYSIS KINETICS; LACTOBACILLUS FERMENTUM; MILK; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; PROTON NUCLEAR MAGNETIC RESONANCE; SOLIDIFICATION; STRUCTURE ANALYSIS; SUPPLEMENTATION; SYNTHESIS; TEMPERATURE; WEISSELLA; ZYMOGRAPHY;

EID: 84869219865     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.09.014     Document Type: Article

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