The influence of different nitrogen treatments on the size distribution of protein fractions in hard and soft wheat

Journal of Cereal Science

Volumn 43, Issue 3, 2006, Pages 315-321

  Labuschagne, M T ^a   Meintjes, G ^a   Groenewald, F P C ^a  

^a UNIVERSITY OF THE FREE STATE   (South Africa)

Author keywords

Nitrogen; Protein fractions; Wheat

Indexed keywords

TRITICUM AESTIVUM;

EID: 33748259847     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2005.11.004     Document Type: Article

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