RVA pasting properties of Australian wheat starches

Starch/Staerke

Volumn 51, Issue 8-9, 1999, Pages 274-280

  Yun, Sok Hon ^a   Quail, Ken ^a  

^a BRI Australia Ltd   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0043133410     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-379X(199909)51:8/9<274::AID-STAR274>3.0.CO;2-J     Document Type: Article

References (14)

1. C. S. Kim and C. E. Walker: Changes in starch pasting properties due to sugars and emulsifiers as determined by viscosity measurement. J. Food Sci. 57 (1992), no. 4, 1009-1013.
2. L. A. Welsh, A. B. Blakeney, and D. R. Bannon: Modified RVA for rice flour viscometry, in Proceedings of 40th RACI Cereal Chemistry Conference. Eds. T. Westcott and Y. Williams. Albury, Australia 1990, pp. 241-244.
3. C. M. Konik, L. M. Mikkelsen, R. Moss, and P. J Gore: Relationships between physical starch properties and yellow alkaline noodle quality. Starch/Stärke 46 (1994), 292-299.
4. Y. A. Bahnassey and W. M. Breene: Rapid Visco-Analyser (RVA) pasting profiles of wheat, corn, waxy corn, tapioca and amaranth starches (A. Hypochodriacus and A. Cruentus) in the presence of konjac flour, gellan, guar, xanthan and locust bean gums. Starch/Stärke 46 (1994), 134-141.
5. N. U. Hasse, T. Mintus, and D. Weipert: Viscosity measurements of potato starch paste with the Rapid Visco Analyser. Starch/Stärke 47 (1995), 123-126.
6. S.-H. Yun, K. Quail, and R. Moss: Physicochemical properties of Australian wheat flours for white salted noodles. J. Cereal Sci. 23 (1996), 181-189.
7. RVA WORLD: Methods, Methods, Methods, No 7 August (1995).
8. H. N. Dengate, and P. Meredith: Inherent variation in wheat starch pasting due to cultivar. Starch/Stärke 36 (1984), 238-240.
9. H.-N. Dengate and P. Meredith: Do cultivar, season and location of growth affect wheat starch pasting? Starch/Stärke 36 (1984), 419-423.
10. S.-H. Yun, S. Huang, K. Quail, and R. Moss: Effect of starch on northern style Chinese steamed bread quality. In: Proceedings of 44th RACI Cereal Chemistry Conference. Eds. J. F. Panazzo and P.G. Downie. Ballarat, Australia 1994, pp. 158-162.
11. T. Nakamura, M. Yamamori, H. Hirano, and S. Hidaka: Decrease of waxy (Wx) protein in two common wheat cultivars with low amylose content. Plant Breeding 111 (1993), 99-105.
12. C.-Y. Lii and D. R. Lineback: Characterisation and comparison of cereal starches. Cereal Chem. 54 (1977), 138-148.
13. American Association of Cereal Chemists. 1983. Approved methods of the AACC, 8th ed.
14. H. Miura and S. Tanii: Endosperm starch properties in several wheat cultivars preferred for Japanese noodles. Euphytica 72 (1994), 171-175.