Analysis and functionality of major polyphenolic components of polygonum cuspidatum (Itadori)

Journal of Nutritional Science and Vitaminology

Volumn 58, Issue 4, 2012, Pages 278-286

  Kirino, Akiko ^a   Takasuka, Yuka ^b   Nishi, Asami ^b   Kawabe, Satoko ^c   Yamashita, Hiromi ^b   Kimoto, Masumi ^b   Ito, Hideyuki ^d   Tsuji, Hideaki ^b  

^a Kurashiki Sakuyo University   (Japan)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

^c Kawasaki College of Allied Health Professions   (Japan)

^d OKAYAMA UNIVERSITY   (Japan)

Author keywords

A glucosidase inhibitor; DPPH; Polygonum cuspidatum; Polyphenol; Resveratrol glucoside

Indexed keywords

ALPHA GLUCOSIDASE; GLUCOSIDE; POLYDATIN; POLYGONUM CUSPIDATUM EXTRACT; POLYPHENOL; RESVERATROL; RESVERATROLOSIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; DISSOLUTION; ENZYME INHIBITION; PLANT LEAF; PLANT ROOT; PLANT STEM; POLYGONUM CUSPIDATUM;

EID: 84869065759     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.58.278     Document Type: Article

References (20)

1. Sukala KB, Katta VK, Gottumukkala VS. 2005. Estimation of trans-resveratrol in herbal extracts and dosage forms by high-performance thin-layer chromatography. Chem Pharm Bull 53: 691-693.
2. Qian G, Leung SY, Lu GH, Leung KSY. 2006. Differentiation of rhizome et radix Polygoni cuspidati from closely related herbs by HPLC fingerprinting. Chem Pharm Bull 53: 1179-1186.
3. Juhasz B, Varga B, Gesztelyi R, Kemeny-Beke A, Zsuga J, Tosaki A. 2010. Resveratrol: a multifunctional cytoprotective molecule. Curr Pharm Biotechnol 11: 810-818.
4. Mattivi F. 1993. Solid phase extraction of trans-resveratrol from wines for HPLC analysis. Z Lebensm Unters Forsch 196: 522-525.
5. Lu CC, Lai HC, Hsieh SC, Chen JK. 2008. Resveratrol ameliorates Serratia marcescens-induced acute pneumonia in rats. J Leukoc Biol 83: 1028-1037.
6. Blanka B, Maritin A, Katerina O, Josef K, Milan K. 2008. Analysis of selected stilbenes in Polygonum cuspidatum by HPLC coupled with CoulArry detection. J Sep Sci 31: 2404-2409.
7. Jayatilake GS, Jayasuriya H, Lee ES, Koonchanok NM, Geahlen RL, Ashendel CL, McLaughlin JL, Chang CJ. 1993. Kinase inhibitors from Polyconum cuspodatum. J Nat Prod 56: 1805-1810.
8. Ishikawa A, Yamashita H, Hiemori M, Inagaki E, Kimoto M, Okamoto M, Tsuji H, Nawaz Memon A, Mohammadi A, Natori Y. 2007. Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum. J Nutr Sci Vitaminol 53: 166-173.
9. Sengupta S, Mukherjee A, Goswami R, Basu S. 2009. Hypoglycemic activity of the antioxidant saponarin, characterized as alpha-glucosidase inhibitor present in Tinospora cordifolia. J Enzyme Inhib Med Chem 24: 684-690.
10. Bu T, Liu M, Zheng L, Guo Y, Lin X. 2010. Glucosidase inhibition and the in vivo hypoglycemic effect of butylisobutyl-phthalate derived from the Laminaria japonica rhizoid. Phytother Res 24: 1588-1591.
11. Matsui T, Ebuchi S, Fujise T, Abesundara KJ, Doi S, Yamada H, Matsumoto K. 2004. Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3,4,5-tri-O-caffeoylquinic acid. Biol Pharm Bull 27: 1797-1803.
12. Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT. 2000. Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum. J Agric Food Chem 48: 253-256.
13. Fan P, Marston A, Hay AE, Hostettmann K. 2009. Rapid separation of three glucosylated resveratrol analogues from the invasive plant Polygonum cuspidatum by highspeed countercurrent chromatography. J Sep Sci 32: 2979-2984.
14. Bertelli AA, Ferrara F, Diana G, Fulgenzi A, Corsi M, Ponti W, Ferrero ME, Bertelli A. 1999. Resveratrol, a natural stilbene in grapes and wine, enhances intraphagocytosis in human promonocytes: a co-factor in antiinflammatory and anticancer chemopreventive activity. Int J Tissue React 21: 93-104.
15. Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Kinghorn AD, Mehta RG, Moon RC, Pezzuto JM. 1997. Cancer chemopreventive activity of resveratrol, a natural product derived from grapes. Science 10: 218-220.
16. Surh YJ, Hurh YJ, Kang JY, Lee E, Kong G, Lee SJ. 1999. Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells. Cancer Lett 140: 1-10.
17. Du J, Sun LN, Xing WW, Huang BK, Jia M, Wu JZ, Zhang H, Qin LP. 2009. Lipid-lowering effects of polydatin from Polygonum cuspidatum in hyperlipidemic hamsters. Phytomedicine 16: 652-658.
18. Kerem Z, Bilkis I, Flaishman MA, Sivan L. 2006. Antioxidant activity and inhibition of alpha-glucosidase by trans-resveratrol, piceid, and a novel trans-stilbene from the roots of Israeli Rumex bucephalophorus L. J Agric Food Chem 22: 1243-1247.
19. Medina I, Alcántara D, González MJ, Torres P, Lucas R, Roque J, Plou FJ, Morales JC. 2010. Antioxidant activity of resveratrol in several fish lipid matrices: effect of acylation and glucosylation. J Agric Food Chem 58: 9778-9786.
20. Izuta H, Narahara Y, Shimazawa M, Mishima S, Kondo S, Hara H. 2009. 1,1-Diphenyl-2-picrylhydrazyl radical scavenging activity of bee products and their constituents determined by ESR. Biol Pharm Bull 32: 1947-1951.