Changes in food cravings during low-calorie and very-low-calorie diets

Obesity

Volumn 14, Issue 1, 2006, Pages 115-121

  Martin, Corby K ^a,b   O'Neil, Patrick M ^a   Pawlow, Laura ^a  

^a MEDICAL UNIVERSITY OF SOUTH CAROLINA   (United States)

^b PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Calorie restriction; Dieting; Food cravings; Low calorie diet; Weight loss

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; CALORIC INTAKE; CALORIC RESTRICTION; CHI SQUARE DISTRIBUTION; DIET THERAPY; FEMALE; FOOD INTAKE; FOOD PREFERENCE; HUMAN; LOW CALORY DIET; MALE; MIDDLE AGED; OBESITY; PHYSIOLOGY; TIME; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; APPETITE REGULATION; CALORIC RESTRICTION; CHI-SQUARE DISTRIBUTION; DIET, REDUCING; ENERGY INTAKE; FEMALE; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OBESITY; TIME FACTORS; WEIGHT LOSS;

EID: 33746841088     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2006.14     Document Type: Article

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